Boning knife, 13 cm, Icel Safe, blue, with granton edge, curved blade

Boning knife for precise removal of bones and fat

This 13 cm boning knife from the Icel Safe series is made from stainless steel with a blue plastic handle. The knife features a fixed blade with a granton edge, making it easier to work with cuts of meat where the meat tends to stick to the blade. Weighing just 120 grams, it sits comfortably in the hand during extended use.

Ideal for removing bones from chicken, rabbit and other smaller cuts of meat, or for trimming fat from pork and beef with high precision.

Ergonomic design for safe handling

The ergonomic handle in blue plastic protects your hand and keeps it at a safe distance from the blade during work. This reduces the risk of accidents, even when working with slippery or fatty cuts of meat. The curved shape of the knife also makes it easier to work against the cutting board, giving you better control and precision when removing bones or trimming fat from cuts of meat.

Granton edge that reduces resistance

The knife's specialist granton edge is designed to reduce resistance when cutting through meat. This lowers the risk of meat sticking to the blade, which can often be a challenge when boning. The result is cleaner cuts, less effort on your part, and a more efficient workflow in the kitchen. The stainless steel blade holds its edge well and can be easily sharpened when necessary.

Maintenance and care

To ensure a long service life for your boning knife, wash it by hand after use, as it is not dishwasher safe. Dry the knife thoroughly after washing to avoid water spots and potential rust. The blade can be sharpened time and again to maintain optimal cutting performance, ensuring the knife remains a valuable tool in your kitchen for many years to come.

With this Icel Safe boning knife you get:

• A specially designed tool for precise boning of smaller cuts of meat
• An ergonomic handle that provides safety and comfort during use
• A granton edge that makes it easier to work with meat that tends to stick

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I know whether this boning knife is right for my task?
This 13 cm model is ideal for smaller cuts such as poultry and rabbit. For larger cuts such as pork belly, a longer model is recommended.

Can I sharpen the knife myself?
Yes, the knife can be sharpened at home, but for the best results professional sharpening is recommended.

AI has contributed to this text and we therefore reserve the right to correct any errors.