Boning knife, 13 cm, Icel Safe, blue, curved blade

Icel Safe boning knife - precise control when boning

This boning knife with a fixed 13 cm curved blade from the Icel Safe series has been specially developed for removing bones and fat from cuts of meat with high precision. The ergonomic design and well-considered shape make this knife an indispensable tool in both professional kitchens and home kitchens where quality meat work is a priority.

Ideal for working against the cutting board when boning everything from smaller poultry to larger cuts such as spare ribs and pork belly.

Ergonomic design for safe handling

The ergonomic handle in blue plastic is designed with a focus on safety and comfort. The shape of the handle protects your hand and keeps it at a safe distance from the blade during work. This significantly reduces the risk of accidents, even when working with slippery or awkward cuts of meat. The curved shape of the 13 cm stainless steel blade provides optimal control when navigating around bones and sinews to achieve the best possible yield from the meat.

Precision and durability in everyday use

At 120 grams, the knife sits comfortably in the hand without feeling heavy, even during extended use. The stainless steel blade retains its sharpness for a long time and can be sharpened repeatedly to maintain optimal cutting performance. To prolong the knife's service life, it is recommended to wash it by hand after use, as it is not dishwasher safe. The combination of the fixed blade and ergonomic design gives you full control over the cutting process, resulting in less waste and cleaner cuts.

Technical specifications

The boning knife from the Icel Safe series has a blade length of 130 mm in stainless steel with an ergonomic plastic handle in blue. It weighs 120 grams and features a fixed blade with a curved shape, ideal for precision work around bones. The knife must be washed by hand, as it is not dishwasher safe.

With this boning knife you get:

• Precise control when boning all types of meat
• Ergonomic design that prioritises safety and comfort
• Durable stainless steel blade that can be sharpened again and again

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my boning knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

What is the difference between a boning knife with a fixed and a flexible blade?
A fixed blade like the one on this model offers better control and stability for precise boning around bones, whilst flexible blades are better suited to following the contours and curves of the meat.

AI has contributed to this text and we therefore reserve the right to correct any errors.