Boning Knife, 13 cm, Icel Safe, Blue, Flexible, Curved

Icel Safe Boning Knife – Precise Control When Preparing Meat

This 13 cm flexible boning knife from the Icel Safe series is specifically designed to remove bones and fat from cuts of meat with great precision. The semi-flexible stainless steel blade combined with the ergonomic blue plastic handle provides optimal control throughout the task. Ideal for professional kitchens and home cooks who value quality tools.

Use this boning knife when preparing spare ribs, jointing poultry, or preparing larger cuts of meat where precision is essential.

Ergonomic Design for Safe Handling

The boning knife is part of the Icel Safe series, which is characterised by its well-considered ergonomic design. The handle is shaped to protect your fingers and keep your hand at a safe distance from the blade during use. This not only improves safety but also enhances comfort during extended periods of use. The blue colour of the handle makes the knife easy to identify in the kitchen and contributes to good hygiene practice.

Flexible Blade for Precise Boning

The 13 cm semi-flexible stainless steel blade allows you to follow the contours of bones and joints with great accuracy. This reduces waste and ensures you get the maximum yield from your meat. The curved shape makes the knife particularly well suited to working against a cutting board, which is practical for tasks such as trimming spare ribs or removing bones from poultry. Weighing just 120 grams, the knife is easy to manoeuvre even on detailed cutting tasks.

Maintenance and Care

To preserve the boning knife's sharpness and durability, it should be hand-washed after each use. The knife is not dishwasher safe, as this can damage both the blade and the handle. With regular use, professional sharpening is recommended to maintain optimum sharpness and, by extension, safe handling. Correct maintenance will significantly extend the knife's service life and ensure it remains a reliable kitchen tool.

Advantages of the Icel Safe boning knife: - Ergonomic design that protects the hand during demanding boning work - Semi-flexible 13 cm stainless steel blade for precise boning with minimal waste - Lightweight construction at just 120 grams for better control and less hand fatigue

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can I use this knife for all types of meat?
Yes, the knife is suitable for poultry, pork, beef, and game. The semi-flexible blade makes it particularly good at following the contours of bones.

How do I best maintain my boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher and store the knife protected.