Boning Knife, 13 cm, Icel Safe, Blue, Flexible, with Air Groove, Curved

Icel Safe Boning Knife – Precise Control When Boning

This 13 cm flexible boning knife from the Icel Safe series gives you precise control when removing bones and fat from cuts of meat. With its ergonomic blue plastic handle and stainless steel blade, the knife is designed to make boning as efficient and safe as possible. Ideal for both professional kitchens and home cooks who value quality tools.

Use this boning knife to work accurately around bones, remove sinew and fat, or when cutting spare ribs from a whole side of pork. The curved shape makes it particularly well suited to working against a cutting board.

Safety and Comfort at the Forefront

The ergonomic blue plastic handle is specially designed to protect your hand during use. It keeps your fingers at a safe distance from the blade while providing a firm grip, even when your hand is wet or greasy. This reduces the risk of work-related injuries and makes extended boning sessions less fatiguing. The well-considered balance between blade and handle gives you full control over precision work.

Flexibility That Makes the Difference

The 13 cm flexible stainless steel blade adapts to the contours of the meat, allowing you to get right up close to the bone without leaving valuable meat behind. The flexibility lets you follow the natural seams in the meat, resulting in cleaner cuts and less waste. Weighing just 120 grams, the knife sits comfortably in the hand without feeling heavy, even during extended use.

Correct Maintenance for a Long Service Life

To preserve the boning knife's sharpness and functionality for as long as possible, it should be hand-washed after use. It is not dishwasher safe, as high temperatures and aggressive cleaning agents can damage both the blade and the handle. Dry the knife thoroughly after washing to prevent corrosion. With regular use, professional sharpening is recommended to maintain optimum cutting performance.

With this Icel Safe boning knife you get:

• Precise control when boning, thanks to the flexible 13 cm blade
• Enhanced safety with the ergonomic, protective handle
• Durable stainless steel quality that stays sharp with proper maintenance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

What is the advantage of a flexible boning knife?
The flexible blade can follow the contours of the bone, allowing you to get closer to it, which results in less meat waste and more precise cuts.