Deboning Knife - Stainless Steel - Blue - Flexible - 130mm

Icel Safe boning knife - precise control for boning

This 13 cm flexible boning knife from the Icel Safe series offers you precise control when removing bones and fat from cuts of meat. With its ergonomic blue plastic handle and stainless steel blade, the knife is designed to make the boning process as efficient and safe as possible. Ideal for both professional kitchens and home cooks who appreciate quality tools.

Use this boning knife to work accurately around bones in meat, remove tendons and fat, or when cutting spare ribs from a whole pork roast. Its curved shape makes the knife particularly suitable for working against a cutting board.

Focus on safety and comfort

The ergonomic blue plastic handle is specially designed to protect your hand during use. The handle keeps your fingers safely away from the blade while providing a firm grip, even when your hand is wet or greasy. This reduces the risk of work-related injuries and makes prolonged boning tasks less strenuous for your hand. The thoughtfully designed balance between the blade and handle gives you full control over precision work.

Flexibility that makes a difference

The 13 cm long, flexible stainless steel blade adapts to the contours of the meat, allowing you to get very close to the bones without wasting valuable meat. The flexibility enables you to follow the natural seams in the meat, resulting in cleaner cuts and less waste. Weighing just 120 grams, the knife feels comfortable in your hand without being heavy, even during extended use.

Proper maintenance ensures longevity

To maintain the sharpness and functionality of your boning knife for as long as possible, it should be hand-washed after use. It is not dishwasher safe, as high temperatures and aggressive cleaning agents can damage both the blade and handle. Thoroughly dry the knife after washing to prevent corrosion. For regular use, it is recommended to have the knife professionally sharpened to preserve optimal sharpness.

With this Icel Safe boning knife, you receive:

• Precise control for boning thanks to the flexible 13 cm blade
• Enhanced safety with the ergonomic, protective handle
• Durable stainless steel quality that stays sharp with proper maintenance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

What is the advantage of a flexible boning knife?
The flexible blade can follow the contours of the bone and allows you to get closer to the bone, resulting in less meat waste and more precise cuts.

AI has assisted with the text, and therefore we take reservations for errors.