MaglioNero Iside Olive Boning Knife 13 cm

MaglioNero Iside Olive Boning Knife 13 cm – precision close to the bone

Specialist knife for boning and trimming

The MaglioNero Iside Olive boning knife with 13 cm blade is developed for precise work with boning and trimming meat. The narrow blade makes it possible to work close around bones, joints and sinew, where control and accuracy are essential for a good result.

Narrow blade for detailed cuts

The knife’s narrow blade design reduces resistance in the meat and allows for controlled, precise cuts. The slim shape makes the knife particularly well suited for detailed work where larger knives become too coarse.

Compact size with high control

With its short blade, the boning knife provides a high degree of feel with the ingredient and good control in the hand. The compact size makes the knife ideal for both professional use and demanding tasks in the home kitchen.

Olive wood handle with stable balance

The knife is equipped with an olive wood handle, assembled with stainless steel rivets. The natural material provides a comfortable grip and a classic, exclusive expression. The handle’s design contributes to good balance and stability during work.

Part of the Iside Olive line

This knife is part of the MaglioNero Iside Olive series, which combines modern and functional details with elegant design. The Iside Olive series was developed in collaboration with the Italian chef Iside De Cesare, with a focus on function, balance and precision. The series is created based on professional kitchen practice and is aimed at users who want knives with well-considered ergonomics and high practical value.

About MaglioNero

MaglioNero is an Italian knife brand with roots in traditional knife craftsmanship and modern functionality. The brand is known for combining craft experience with a focus on ergonomics, design and material quality, resulting in knives used by both professional chefs and quality-conscious home cooks worldwide.