Deboner - Stainless Steel - Blue - 130mm - Semi-Flexible

Deboning knife from Icel Safe – precise and safe meat processing

This 13 cm semi-flexible deboning knife from the Icel Safe series is crafted from stainless steel and features an ergonomic blue plastic handle. The knife's curved design and semi-flexible blade make it ideal for removing bones and fat from meat cuts with high precision. Weighing only 120 grams, it is comfortable to use for extended periods.

Perfect for professional kitchens and food enthusiasts working with the cutting of meat, poultry, and fish, where precision and control are essential.

Ergonomic design for safety and comfort

The ergonomic blue plastic handle is designed to provide a secure grip while working. The handle protects your fingers and keeps them safely away from the blade, reducing the risk of accidents during demanding deboning tasks. The 13 cm semi-flexible blade allows you to follow the natural curves of the bones, resulting in less waste and more precise cuts. Stainless steel ensures durability and resistance to rust and corrosion.

Practical advantages in daily use

The curved shape of the knife makes it particularly suitable for working against a cutting board, which is a significant advantage when cutting spare ribs from a whole pork belly or deboning a chicken breast. Weighing only 120 grams minimizes strain on the wrist and fingers, even with prolonged use. The semi-flexible blade offers both stability for precise cuts and flexibility to maneuver around bones and joints, making your work more efficient and the results more professional.

Maintenance and care

To maintain the knife's sharpness and longevity, it should be hand-washed after use. Please note that the knife is not dishwasher safe, as this can damage both the blade and handle. Regular sharpening will keep the knife in optimal condition. Store the knife safely in a knife block or with a blade guard to protect the edge and extend the knife's lifespan.

With the Icel Safe deboning knife, you get:

• A semi-flexible 13 cm stainless steel blade that follows the shape of the bones
• An ergonomic blue plastic handle that protects the hand during use
• A lightweight construction of 120 grams that reduces strain during extended use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How does a deboning knife differ from a regular chef's knife?
A deboning knife has a narrower and often more flexible blade, specifically designed to maneuver around bones and joints, making it more precise for deboning tasks than a traditional chef's knife.

Can I use this knife for tasks other than deboning?
Yes, the knife is also suitable for precision tasks such as trimming meat and removing fat, but it is specially designed for deboning and performs best for this purpose.

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