Boning knife, 13 cm, Icel Safe, blue, semi-flexible, with granton edge, curved blade

Icel Safe boning knife – precise and safe meat preparation

This 13 cm semi-flexible boning knife from the Icel Safe series is made from stainless steel with an ergonomic blue plastic handle. The knife's curved shape and semi-flexible blade make it perfect for removing bones and fat from cuts of meat with high precision. The knife weighs just 120 grams, making it comfortable to work with over extended periods.

Ideal for professional kitchens and food enthusiasts working with the preparation of meat, poultry and fish, where precision and control are essential.

Ergonomic design for safety and comfort

The ergonomic plastic handle in blue is designed to provide a secure grip during work. The handle protects your fingers and keeps them at a safe distance from the blade, reducing the risk of accidents during demanding boning work. The 13 cm semi-flexible blade allows you to follow the natural curves of bones, resulting in less waste and more precise cuts. Stainless steel ensures durability and resistance to rust and corrosion.

Practical advantages in daily use

The curved shape makes the knife particularly well suited to working against a cutting board, which is a significant advantage when cutting spare ribs from a whole pork belly or boning a chicken breast. Weighing just 120 grams, strain on the wrist and fingers is kept to a minimum, even during extended use. The semi-flexible blade gives you both the stability needed for precise cuts and the flexibility to manoeuvre around bones and joints, making your work more efficient and the results more professional.

Maintenance and care

To preserve the knife's sharpness and service life, it should be washed by hand after use. Please note that the knife is not dishwasher safe, as this can damage both the blade and the handle. Regular sharpening will keep the knife in optimal condition. Store the knife safely in a knife block or with a blade guard to protect the edge and prolong the knife's service life.

With the Icel Safe boning knife you get:

• A semi-flexible 13 cm stainless steel blade that follows the shape of bones
• An ergonomic blue plastic handle that protects the hand during work
• A lightweight construction at 120 grams that reduces strain during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a boning knife differ from an ordinary chef's knife?
A boning knife has a narrower and often more flexible blade that is specifically designed to manoeuvre around bones and joints, making it more precise for boning work than a traditional chef's knife.

Can I use this knife for tasks other than boning?
Yes, the knife is also well suited to precision tasks such as trimming meat and removing fat, but it is specially designed for boning and performs best when used for this purpose.

AI has contributed to this text and we therefore reserve the right to correct any errors.