Boning knife, 13 cm, Icel Tradicao, wooden handle, straight blade

Icel Tradicao boning knife – precise removal of bones and fat

This Icel Tradicao boning knife with a 13 cm blade and an elegant rosewood handle is designed for professional work with cuts of meat. The curved blade in stainless steel with a hardness of 55 HRC enables precise cutting around bones and removal of fat without compromising the structure of the meat. The knife is made from sheet steel, ensuring excellent balance and durability.

Ideal for butchers, chefs, and food enthusiasts who work with boning meat and want precise results with minimal waste.

Ergonomic rosewood handle for control and comfort

The beautiful rosewood handle not only provides a naturally attractive appearance, but also ensures a secure grip during use. The ergonomically shaped handle reduces hand fatigue during prolonged use – particularly important for precision work such as boning, where control is essential for achieving clean cuts. To maintain the handle's durability and appearance, regular treatment with paraffin oil, grapeseed oil, or wax is recommended.

Specially designed blade for efficient boning

The 13 cm stainless steel blade is specifically shaped to navigate around bones with great precision. The blade's curved form allows it to follow the natural contours of bones, resulting in less waste and more efficient use of the meat. The steel's hardness of 55 HRC provides a good balance between sharpness and durability, keeping the knife sharp through many hours of work. Please note that the knife is not dishwasher safe, as this can impair sharpness and reduce its lifespan.

Maintenance for a long service life

To ensure optimal performance and longevity, the knife should be washed by hand and dried thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle. With regular use, professional sharpening is recommended to maintain optimal sharpness. H.W. Larsen offers professional sharpening with over 85 years of experience.

With the Icel Tradicao boning knife you get:

• A specially designed 13 cm blade in stainless sheet steel
• An ergonomic and durable rosewood handle
• Precise control when boning and trimming meat

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain the rosewood handle?
Apply paraffin oil, grapeseed oil, or wax regularly to preserve the wood's natural beauty and protect it from drying out.

How often should I have the knife sharpened?
This depends on frequency of use, but professional users should consider sharpening every 3–6 months to ensure optimal sharpness and precision.

AI has contributed to this text and we therefore reserve the right to correct any errors.