Boning Knife - Stainless Steel - Rosewood - 130mm

Icel Tradicao boning knife - precise removal of bones and fat

This Icel Tradicao boning knife features a 13 cm blade and an elegant rosewood handle, designed for professional work with meat cuts. The curved stainless steel blade, with a hardness of 55 HRC, allows for precise slicing around bones and the removal of fat without compromising the structure of the meat. The knife is made from plate steel, ensuring good balance and durability.

Ideal for butchers, chefs, and food enthusiasts who are engaged in meat deboning and seek precise results with minimal waste.

Ergonomic rosewood handle for control and comfort

The beautiful rosewood handle not only provides a natural aesthetic but also ensures a secure grip during use. The ergonomically shaped rosewood handle reduces hand fatigue during prolonged use, which is especially important for precision tasks like deboning, where control is crucial for achieving clean cuts. To maintain the handle's durability and appearance, regular maintenance with paraffin oil, grape seed oil, or wax is recommended.

Specially designed blade for efficient deboning

The 13 cm long stainless steel blade is specifically shaped to navigate around bones with high precision. The curved design allows it to follow the natural contours of the bones, resulting in less waste and more efficient utilization of the meat. The steel's hardness of 55 HRC provides a good balance between sharpness and durability, ensuring the knife remains sharp through many hours of work. Please note that the knife is not dishwasher-safe, as this can impair sharpness and longevity.

Maintenance for long-lasting performance

To ensure optimal performance and longevity, the knife should be hand-washed and thoroughly dried after use. Avoid the dishwasher, as it can damage both the blade and the handle. With regular use, it is recommended to have the knife professionally sharpened to maintain optimal sharpness. H.W. Larsen offers professional sharpening with over 85 years of experience.

With the Icel Tradicao boning knife, you get:

• A specially designed 13 cm blade made of stainless plate steel
• An ergonomic and durable rosewood handle
• Precise control for deboning and trimming meat

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain the rosewood handle?
Regularly apply paraffin oil, grape seed oil, or wax to preserve the wood's natural beauty and protect it from drying out.

How often should I have the knife sharpened?
This depends on the frequency of use, but professional users should consider sharpening every 3-6 months to ensure optimal sharpness and precision.

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