Boning Knife, 15 cm, F. Dick 1905, Flexible

F. Dick 1905 Boning Knife – Precision for Meat Cutting

The F. Dick 1905 boning knife with a 15 cm flexible blade is specially designed for cutting meat with high precision. Made from premium X50CrMoV15 stainless forged steel with a hardness of 56 HRC, this boning knife ensures sharpness and durability for professional use. The ergonomic synthetic handle with stainless steel rings provides a secure grip during even the most demanding cutting tasks.

Ideal for removing bones, sinew, and fat from cuts of meat with millimetre precision, minimising waste and maximising the yield from your ingredients.

Precision and Durability in a Class of Their Own

The 15 cm flexible blade is made from high-performance X50CrMoV15 steel, giving the knife excellent sharpness and corrosion resistance. The double-ground edge and the knife's flexibility make it possible to navigate precisely around bones and into hard-to-reach areas. With a hardness of 56 HRC, the knife retains its sharpness for a long time, even with intensive use. The half-bolstered construction protects the fingers whilst still allowing full access to the blade for sharpening.

Ergonomics and Hygiene First

The iconic 1905 design combines functionality with comfort. The handle is made from hard-wearing black synthetic material with stainless steel rings, providing a secure grip even with wet hands. The seamless transition between handle and blade prevents bacterial build-up and makes cleaning straightforward. With its compact dimensions (280x18x27 mm) and a weight of just 165 grams, the knife sits perfectly in the hand and reduces fatigue during extended use. The knife's balance is carefully calibrated to give optimal control during work.

Caring for Your Investment

To preserve the knife's quality and sharpness, hand washing is recommended. The knife is not dishwasher safe, as this can damage both the edge and the handle. With regular use, the knife can be honed on a honing steel to maintain its sharpness. Should more thorough sharpening be required, H.W. Larsen offers professional sharpening to restore the knife to its original edge.

The F. Dick 1905 boning knife gives you:

• Precise cutting with minimal waste thanks to the flexible 15 cm blade
• Long-lasting sharpness with high-quality X50CrMoV15 steel
• Hygienic and ergonomic design with the classic 1905 handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How often should the knife be sharpened?
This depends on the intensity of use, but with daily professional use, regular maintenance with a honing steel and more thorough sharpening as needed is recommended.

Why is a flexible blade advantageous for boning?
The flexible blade can bend slightly and follow the contours around bones, enabling more precise cutting and less waste of valuable meat.

AI has contributed to this text and we therefore reserve the right to correct any errors.