Boning Knife, 15 cm, F. Dick Active Cut, Flexible

F. Dick Boning Knife – precise removal of bone and fat

The F. Dick Active Cut boning knife with a 15 cm flexible blade has been developed for professional boning technique. The narrow and flexible blade in stainless X30Cr13 steel follows the natural contours of the meat, making it easy to work precisely around bones, sinew and fat. Ideal for both professional kitchens and home cooks who value precision in their cooking.

Designed for precision and comfort

The ergonomic black plastic handle ensures a stable grip even during demanding boning tasks. The knife's seamless construction between blade and handle prevents the build-up of bacteria and food residue, making it particularly well suited for food handling. With a blade hardness of 54° HRC, the boning knife achieves the perfect balance between sharpness and flexibility, allowing you to work close to bones without damaging the valuable meat.

Tangible results in the kitchen

With this boning knife you can reduce food waste, as the precise blade allows you to make the most of each piece of meat. It weighs just 180 grams, reducing the strain on wrist and arm during extended use. The knife's ability to follow bone structure and fat layers results in cleaner cuts and more consistent outcomes — crucial for both the presentation and preparation of the meat.

Care and maintenance

To ensure the knife's durability and sharpness over time, it should be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as this can affect both the blade's sharpness and the handle's durability. Store the knife with blade protection to preserve the edge, and when it eventually loses its sharpness, it can easily be restored with professional sharpening.

This F. Dick boning knife gives you:

• Precise cutting with minimal food waste thanks to the flexible 15 cm blade
• Comfortable use even during extended tasks with the ergonomic handle
• High hygiene standards with the seamless construction between blade and handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a boning knife differ from an ordinary chef's knife?
A boning knife has a narrower and more flexible blade, specifically designed to work close to bones and through sinew, giving more precise cuts than an ordinary chef's knife.

Can I sharpen my F. Dick boning knife myself?
Yes, you can maintain the edge yourself with a honing steel, but for a more thorough sharpening, professional service is recommended to preserve the optimal edge and the blade's longevity.

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