Deboning Knife - Stainless Steel - Plastic Handle - Red - 150mm

Icel boning knife - precise cuts in meat

The Icel boning knife features a 15 cm stainless steel blade and a red plastic handle, specially designed for professional meat cutting. This boning knife is made for high-precision removal of bones and fat, and the long, straight blade allows for deep work into larger cuts of meat like pork belly or beef loin.

Perfect for kitchen professionals and food enthusiasts who work with meat cuts where precision and control are essential.

Specialized tool for various cutting tasks

This 15 cm boning knife from Icel is designed to handle larger boning tasks with precision. The straight blade provides full control when removing bones and fat from meat pieces. The ergonomic red plastic handle offers a secure grip, even when hands are wet, enhancing safety while working with meat. The stainless steel construction ensures durability and resistance to corrosion.

Professional quality for your kitchen

With this boning knife, you get a professional tool that makes cutting work easier and more precise. The sharp blade reduces the required force when cutting, minimizing the risk of accidents and making the work less strenuous. The red handle makes the knife easy to identify in the kitchen, which is particularly useful in busy professional environments where different knives are used for various purposes.

Maintenance and care

To maintain the knife's sharp edge and overall condition for as long as possible, it should be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as high temperatures and harsh cleaning agents can negatively affect both the blade and the handle. Regular maintenance ensures that your Icel boning knife remains a reliable tool in the kitchen for many years.

With the Icel boning knife, you receive:

• A specialized 15 cm boning knife for precise removal of bones and fat
• Durable stainless steel blade with excellent cutting capability
• Ergonomic red plastic handle for a secure grip during use

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How does a boning knife differ from other kitchen knives?
A boning knife has a thin, narrow, and often flexible blade designed specifically to maneuver around bones and trim meat with precision.

Can this knife be used for purposes other than boning?
Yes, in addition to boning, the knife is also suitable for precise cutting tasks such as trimming fat and filleting.

AI has assisted with the text, and therefore errors are possible.