Boning knife, 15 cm, Icel Safe, blue, semi-flexible, with granton edge, curved blade

Icel Safe boning knife - precise control and safety

This 15 cm semi-flexible boning knife from the Icel Safe series gives you precise control when removing bones and fat from cuts of meat. Its curved shape and sharp blade allow you to work efficiently against the cutting board, which is particularly useful when preparing spare ribs or other cuts where precision is essential.

Ideal for professional chefs and food enthusiasts who value quality tools that combine safety, ergonomics, and durability.

Ergonomic design with a focus on safety

The ergonomic blue plastic handle is designed to protect your hand during work and keep it at a safe distance from the blade. This not only increases safety but also improves comfort during extended use. The semi-flexible stainless steel blade provides the right balance between stability and flexibility, allowing you to navigate precisely around bones and sinews without losing control.

Precise cutting with less effort

Weighing just 120 grams, the knife sits lightly in the hand and reduces the strain of repeated cutting movements. The 15 cm blade is ideal for medium-sized boning tasks and allows you to work close to the bone to ensure minimal waste. The stainless steel holds its edge for a long time and is resistant to corrosion, significantly extending the knife's service life.

Maintenance and care

To preserve the knife's sharpness and durability, it should be washed by hand after use. It is not dishwasher safe, as high temperatures and aggressive cleaning agents can damage both the blade and the handle. Always dry the knife thoroughly after washing to avoid water spots and corrosion. With regular use, professional sharpening is recommended to maintain optimal cutting performance.

Advantages of the Icel Safe boning knife:

• Semi-flexible 15 cm stainless steel blade for precise cutting
• Ergonomic blue plastic handle that prioritises safety and comfort
• Lightweight construction at 120 grams, reducing wrist strain

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a semi-flexible boning knife differ from other types?
A semi-flexible blade strikes a balance between rigidity and flexibility, making it suitable for both precision cutting close to bones and more general butchery work.

Can I use this knife for purposes other than boning?
Yes, the knife is also well suited to precision trimming of meat and removing fat and sinew, but it is specially designed for boning and performs best when used for this purpose.

AI has contributed to this text and we therefore reserve the right to correct any errors.