Boning Knife - Stainless Steel - Brown - 130mm - Wide - Wooden Handle - Rosewood

Icel boning knife - precise bone removal with rosewood handle

This 13 cm wide boning knife from the Icel Tradicao series combines functionality with elegance. The knife is made of stainless steel with a hardness of 55 HRC and features a beautiful rosewood handle that provides a secure grip while working with meat cuts.

It is ideal for removing bones and fat from both larger and medium cuts such as pork belly and beef loin.

Precision and control in the kitchen

The 13 cm long, wide blade allows you to make precise cuts when carving meat or removing bones. The design of the knife ensures that you maintain full control throughout the process, which is crucial when working with valuable cuts of meat. The stainless steel quality resists corrosion and retains its sharpness for a long time with proper maintenance.

Comfortable and durable rosewood handle

The rosewood handle not only gives the knife a beautiful appearance but also serves a practical function. The wood feels great in hand and offers a stable grip, even when your hands are damp. To preserve the natural beauty and durability of the rosewood, it is recommended to treat the handle with a little oil or wax periodically. This extends the knife's lifespan and ensures it remains a reliable kitchen companion.

Maintaining your boning knife

To keep the knife's quality and sharpness, it should always be washed by hand and thoroughly dried after use. The knife is not dishwasher safe, as high temperatures and aggressive cleaning agents can damage both the blade and the wooden handle. When the knife becomes dull over time, it can be sharpened again to regain its original sharpness and precision.

Your Icel boning knife provides you with:

• Precise bone removal from cuts with the 13 cm wide blade
• Comfortable grip with the elegant rosewood handle
• Durable quality with stainless steel and a hardness of 55 HRC

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain the rosewood handle?
Treat the handle with a little food oil or special wax for wooden handles a few times a year to preserve the wood's natural beauty and resilience.

Can I use the knife for purposes other than boning?
Yes, the knife is also suitable for precise meat cutting and fat removal, but it is specially designed to be most functional for boning.

AI has assisted with the text and therefore errors may occur.