Boning knife, 13 cm, Icel Tradicao, wooden handle, wide, straight blade

Icel boning knife – precise bone removal with rosewood handle

This 13 cm wide boning knife from the Icel Tradicao series combines functionality with elegance. The knife is made from stainless sheet steel with a hardness of 55 HRC and features a beautiful rosewood handle that provides a secure grip when working with cuts of meat.

Ideal for removing bones and fat from both larger and medium-sized cuts such as pork breast and beef back.

Precision and control in the kitchen

The 13 cm wide blade allows you to make precise cuts when butchering meat or removing bones. The knife's design ensures full control throughout the process – crucial when working with valuable cuts of meat. The stainless steel quality resists corrosion and retains its sharpness for a long time with proper maintenance.

Comfortable and durable rosewood handle

The rosewood handle not only gives the knife a beautiful appearance, but also serves a practical purpose. The wood sits well in the hand and provides a stable grip, even when hands are damp. To preserve the rosewood's natural beauty and durability, it is recommended to treat the handle with a little oil or wax at regular intervals. This extends the knife's service life and ensures it remains a reliable tool in the kitchen.

Maintaining your boning knife

To preserve the knife's quality and sharpness, it should always be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as the high temperature and aggressive cleaning agents can damage both the blade and the wooden handle. When the knife becomes dull over time, it can be sharpened to restore its original sharpness and precision.

Your Icel boning knife gives you:

• Precise bone removal from cuts of meat with the 13 cm wide blade
• A comfortable grip with the elegant rosewood handle
• Durable quality with stainless steel and a hardness of 55 HRC

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain the rosewood handle?
Treat the handle with a little food-safe oil or specialist wooden handle wax a couple of times a year to preserve the wood's natural beauty and resilience.

Can I use the knife for purposes other than boning?
Yes, the knife is also well suited for precise meat cutting and fat removal, but it is specially designed to perform best when boning.

AI has contributed to this text and we therefore reserve the right to correct any errors.