Boning knife, 15 cm, Granton, Wide, Blue

Granton boning knife with wide blade for precise work

This 15 cm wide boning knife from Granton is made from durable stainless Sheffield steel with a hardness of 56 HRC. The ergonomic blue polypropylene handle ensures a stable grip, while the wide blade gives you precise control when working with cuts of meat.

Ideal for boning techniques where you need to remove bones and fat from cuts of meat with high precision.

Precision and control in the kitchen

The wide, rigid blade provides the stability needed to work precisely around bones and cartilage. The knife's weight of 110 grams is carefully balanced to give you optimum control even during extended use. Sheffield steel retains its edge for a long time, meaning more efficient work in the kitchen and less frequent need for sharpening.

Professional quality from a heritage brand

With a Granton boning knife you get a product from one of the world's most renowned knife manufacturers, with roots stretching back to 1601. The blue polypropylene handle is designed not only for comfort, but also for durability and hygiene in professional kitchens. The knife requires minimal maintenance – wash it by hand after use, dry it thoroughly, and it will serve you well for many years to come.

Technical specifications

The knife has a blade length of 150 mm and a total weight of 110 grams. The blade is made from sheet steel with a hardness of 56 HRC, providing a good balance between sharpness and durability. Please note that the knife is not dishwasher safe – hand washing significantly extends its service life.

With the Granton boning knife you get:

• A wide, rigid blade for precise boning
• Ergonomic blue polypropylene handle for a comfortable grip
• High-quality Sheffield steel with optimum hardness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Granton boning knife?
Wash the knife by hand immediately after use, dry it thoroughly and store it safely. Avoid the dishwasher as it can damage both the blade and the handle.

Can I have my Granton knife sharpened by you?
Yes, we offer professional sharpening in our workshop with over 85 years of experience.

AI has contributed to this text and we therefore reserve the right to correct any errors.