Boning knife, 15 cm, Icel Tradicao, wooden handle, wide, straight blade

Icel Tradicao boning knife – precise cuts in the meat

This 15 cm wide boning knife from the Icel Tradicao series is made from stainless sheet steel with a hardness of 55 HRC. The knife features a beautiful rosewood handle that provides both an elegant appearance and a secure grip during work. With its wide blade, this boning knife is specifically designed to precisely remove bones and fat from various cuts of meat.

Ideal for working with larger cuts such as pork breast, beef back, and other pieces of meat where precision and control are essential to the result.

Professional precision in the kitchen

The wide 15 cm blade allows you to work efficiently around bones and sinew. Stainless sheet steel with a hardness of 55 HRC ensures both durability and sharpness, so you can cut precisely without damaging valuable meat. The ergonomic rosewood handle ensures the knife sits comfortably in the hand, reducing fatigue during extended use.

Craftsmanship built to last

The rosewood handle on this Tradicao series boning knife adds not only aesthetic value, but also a practical, secure grip during work. With minimal maintenance – an occasional application of oil or wax – the handle will retain its beautiful appearance and durability for many years. The wide blade also provides extra stability when working close to bone and cartilage.

Maintenance and care

To preserve the boning knife's quality and sharpness, wash it by hand and dry it thoroughly after use. Please note that the knife is not dishwasher safe, as this can impair both the sharpness and the durability of the handle. With proper maintenance, this quality knife will be a reliable companion in the kitchen for many years to come.

With this Icel Tradicao boning knife you get:

• A specialist knife with a wide 15 cm blade in stainless sheet steel
• A beautiful rosewood handle ensuring a good grip and control
• Professional quality that makes boning work both easier and more precise

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain the rosewood handle?
Apply a small amount of food-safe oil or specialist wooden handle wax evenly and allow it to soak in. This protects the wood and preserves its natural beauty.

Is this knife suited to smaller cuts?
This wide model is primarily designed for larger cuts. For smaller pieces such as poultry or rabbit, a narrower boning knife may be more appropriate.

AI has contributed to this text and we therefore reserve the right to correct any errors.