Boning Knife - Stainless Steel - Rosewood - 15cm - Wide - Straight Blade

Boning knife from Icel Tradicao - precise cuts in meat

This 15 cm wide boning knife from the Icel Tradicao series is made of stainless steel with a hardness of 55 HRC. The knife features a beautiful rosewood handle that not only adds an elegant touch but also ensures a firm grip during use. With its wide blade, this boning knife is specifically designed to precisely remove bones and fat from various cuts of meat.

Ideal for working with larger cuts such as pork belly, beef loin, and other meat pieces where precision and control are critical to the outcome.

Professional precision in the kitchen

The wide 15 cm blade allows you to work efficiently around bones and tendons. The stainless steel with a hardness of 55 HRC ensures both durability and sharpness, enabling you to cut accurately without damaging valuable meat. The knife fits comfortably in your hand thanks to its ergonomic rosewood handle, which reduces fatigue during extended use.

Craftsmanship that lasts

The rosewood handle of this Tradicao series boning knife not only adds aesthetic value but also provides a secure grip during work. With minimal maintenance, such as occasional application of oil or wax, the handle will maintain its beautiful appearance and durability for many years. Additionally, the wide blade offers extra stability when working close to bones and cartilage.

Maintenance and care

To maintain the quality and sharpness of your boning knife, it is recommended to wash it by hand and dry it thoroughly after use. Please note that the knife is not dishwasher safe, as this can impair both sharpness and the durability of the handle. With proper maintenance, this quality knife will be a reliable helper in the kitchen for many years.

With this boning knife from Icel Tradicao, you will receive:

• A specialized knife with a wide 15 cm blade made of stainless steel
• A beautifully crafted rosewood handle that ensures a good grip and control
• Professional quality that makes boning tasks easier and more precise

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain the rosewood handle?
Regularly apply a small amount of food-grade oil or special wax for wooden handles, and let it soak in. This protects the wood and preserves its natural beauty.

Is this knife suitable for smaller cuts?
This wide model is primarily designed for larger cuts. For smaller pieces such as poultry or rabbit, a narrower boning knife may be more appropriate.

AI has assisted with the text, and therefore errors are possible.