Deboner - Stainless Steel - Red - 180mm

Icel Safe Boning Knife - precise removal of bones and fat

This 18 cm boning knife from the Icel Safe series is specially designed for the precise removal of bones and fat from larger cuts of meat. With its straight, wide stainless steel blade and ergonomic red handle, the knife provides safety and control when working with everything from pork belly to beef loin. Ideal for professional kitchens and culinary enthusiasts who prioritize quality tools.

Safety and precision in one tool

The Icel Safe series is distinguished by its thoughtfully designed safety features, including a protective edge on the handle that prevents your hand from slipping onto the blade during intensive use. The red ergonomic grip ensures that the knife remains stable in your hand, even in greasy or wet conditions. The 18 cm long stainless steel blade gives you the perfect length to work deep within larger cuts of meat, where precision is crucial for achieving great results.

Specialized for various boning tasks

This wide boning knife is particularly suitable for larger cuts, where both strength and precision are required. The blade design allows you to work closely around bones and tendons, enabling you to make the most of your ingredients while minimizing waste. The stainless steel maintains its sharpness for a long time and is resistant to the acidity and moisture found in meat. The knife's balance between weight and length gives you full control, even during demanding boning tasks.

Maintaining your boning knife

To keep your Icel boning knife sharp and functional, proper maintenance is essential. Always wash the knife by hand with mild soapy water immediately after use, as it is not dishwasher safe. Thoroughly dry the knife after washing to avoid corrosion. Store the knife protected from other kitchen utensils to prevent damage to the blade. Regular sharpening ensures that the knife remains sharp and safe to use.

This Icel Safe boning knife provides you with:
• Precise control when boning larger cuts of meat
• Enhanced safety with the specially designed Safe handle
• Durable stainless steel blade that retains sharpness with proper maintenance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How does this boning knife differ from a regular chef's knife?
The boning knife features a narrower, more flexible blade specifically designed to get close to bones and remove meat and cartilage precisely, which a wider chef's knife cannot do.

Can I use this knife for filleting fish?
This boning knife is primarily designed for meat. For filleting fish, a specific filleting knife is recommended, as it has greater flexibility and a different blade shape.

AI has assisted with the text, and therefore errors may occur.