Boning knife, 18 cm, Icel Safe, red, straight blade

Icel Safe boning knife - precise removal of bones and fat

This 18 cm boning knife from the Icel Safe series has been specially developed for the precise removal of bones and fat from larger cuts of meat. With its straight, wide stainless steel blade and ergonomic red handle, the knife gives you both safety and control when working with everything from pork belly to beef back. Ideal for professional kitchens and food enthusiasts who prioritise quality tools.

Safety and precision in a single tool

The defining feature of the Icel Safe series is its well-considered safety design, where the handle incorporates a protective guard that prevents your hand from slipping forward onto the blade during intensive work. The red ergonomic grip also ensures the knife sits securely in the hand, even in greasy or wet conditions. The 18 cm stainless steel blade gives you the right length to work deep into larger cuts of meat, where precision is essential for achieving a good result.

Suited to a variety of boning tasks

This wide boning knife is particularly well suited to larger butchery work that demands both strength and precision. The blade design allows you to get right in around bones and sinew, enabling you to make the most of your ingredients and minimise waste. The stainless steel retains its edge for a long time and is resistant to the acids and moisture found in meat. The knife's balance between weight and length gives you full control, even during demanding boning tasks.

Caring for your boning knife

Proper maintenance is required to preserve the sharpness and performance of your Icel boning knife. Always wash the knife by hand with mild soapy water immediately after use, as it is not dishwasher safe. Dry the knife thoroughly after washing to prevent corrosion. Store the knife away from other kitchen utensils to avoid damage to the blade. Regular sharpening ensures the knife remains sharp and safe to use.

This Icel Safe boning knife gives you:
• Precise control when boning larger cuts of meat
• Enhanced safety with the specially designed Safe handle
• A durable stainless steel blade that retains its edge with proper maintenance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does this boning knife differ from an ordinary chef's knife?
The boning knife has a narrower, more flexible blade that is specifically designed to get close to bones and remove bones and cartilage with precision, which a wider chef's knife cannot achieve.

Can I use this knife for filleting fish?
This boning knife is primarily designed for meat. For filleting fish, a dedicated filleting knife is recommended, as it offers greater flexibility and a different blade shape.

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