Boning Knife - Rosewood - 18cm - Wide - Straight Blade

Boning knife with a wide blade for precise cutting

The Icel Tradicao boning knife features an 18 cm wide blade made from stainless steel with a hardness of 55 HRC. Its elegant rosewood handle provides a secure grip, while the broad, straight blade makes it easy to remove bones and fat from larger cuts of meat. This knife is designed for professional use, where precision and control are essential.

Perfect for boning techniques on larger cuts such as pork belly, beef loin, and similar meats, where you need a stable and sharp tool for precise cuts.

A specialized tool for demanding cuts

The 18 cm long blade gives you the reach necessary to work with larger pieces of meat without needing to change your grip. The wide, straight blade is particularly suited for cutting close to bones and cartilage, minimizing waste of valuable meat. The stainless steel construction ensures a good balance between flexibility and stability, which is crucial when navigating around bones and joints.

Comfortable rosewood handle with character

The rosewood handle not only gives the knife a beautiful appearance but also offers practical benefits for daily use. The natural texture of the wood provides a secure grip, even with wet hands, and the warm feel of the material reduces fatigue during extended use. Over time, the rosewood develops a beautiful patina, making each knife unique. To maintain the wood's properties, it is recommended to treat the handle with a bit of oil or wax from time to time.

Maintenance for longevity

To preserve the quality and sharpness of the knife, you should wash it by hand and dry it thoroughly after use. The knife is not dishwasher safe, as this can damage both the edge and the wooden handle. Regular sharpening will keep the knife sharp and safe to use. The Icel Tradicao series is designed to last for many years with proper care.

The Icel Tradicao boning knife offers you:

• Precise control for boning techniques thanks to the wide 18 cm blade
• Durable stainless steel with 55 HRC hardness for long-lasting sharpness
• Ergonomic rosewood handle that ensures a good grip and less hand fatigue

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How does this boning knife differ from a regular chef's knife?
The boning knife has a narrower, more flexible blade specifically designed to maneuver around bones and joints, which a wider chef's knife cannot do.

Why is rosewood a good material for knife handles?
Rosewood has excellent wear resistance, natural oils that protect against moisture, and a texture that provides a secure grip even with wet hands.

AI has assisted with the text, and therefore errors may occur.