Boning knife, 18 cm, Icel Tradicao, wooden handle, wide, straight blade

Boning knife with wide blade for precise butchery

The Icel Tradicao boning knife with an 18 cm wide blade is made from stainless sheet steel with a hardness of 55 HRC. The elegant rosewood handle provides a secure grip, whilst the wide, straight blade makes it easy to remove bones and fat from larger cuts of meat. The knife is designed for professional use where precision and control are paramount.

Ideal for boning techniques on larger cuts such as pork breast, beef back, and similar pieces of meat, where a stable and sharp tool is essential for precise cutting.

A specialist tool for demanding cuts

The 18 cm blade gives you the reach needed to work with larger cuts of meat without having to change your grip. The wide, straight blade is particularly well suited for cutting close to bone and cartilage, minimising waste of valuable meat. The knife's construction in stainless sheet steel ensures a good balance between flexibility and stability, which is crucial when navigating around bones and joints.

Comfortable rosewood handle with character

The rosewood handle not only gives the knife a beautiful appearance, but also offers practical benefits in daily use. The wood's natural grain provides a secure grip even with wet hands, and the material's warm feel reduces fatigue during prolonged use. Over time, the rosewood develops a beautiful patina that makes each knife unique. To preserve the wood's properties, it is recommended to treat the handle with a little oil or wax from time to time.

Maintenance for a long service life

To preserve the knife's quality and sharpness, wash it by hand and dry it thoroughly after use. The knife is not dishwasher safe, as this can damage both the cutting edge and the wooden handle. Regular sharpening will keep the knife sharp and safe to use. The Icel Tradicao series is built to last for many years with the right care.

The Icel Tradicao boning knife gives you:

• Precise control when boning, thanks to the wide 18 cm blade
• Durable stainless sheet steel with 55 HRC hardness for long-lasting sharpness
• An ergonomic rosewood handle ensuring a good grip and reduced hand fatigue

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does this boning knife differ from a standard chef's knife?
The boning knife has a narrower, more flexible blade specifically designed to reach around bones and joints, which a wider chef's knife cannot.

Why is rosewood a good material for knife handles?
Rosewood has excellent wear resistance, natural oils that protect against moisture, and a grain that provides a secure grip even with wet hands.

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