Deboner - Plate Steel - Yellow - 15cm - Narrow - 100g

Granton boning knife - precise removal of bones and fat

This narrow boning knife from Granton provides you with precise control when working with cuts of meat. Featuring a 15 cm blade made from stainless Sheffield steel and an ergonomic handle crafted from durable yellow polypropylene, you have a reliable tool for professional kitchen tasks. The knife is specifically designed for the accurate removal of bones and fat.

Perfect for carving meat, removing bones, and trimming fat in both professional kitchens and for home cooks who appreciate quality tools.

Precision and control in every movement

The 15 cm narrow blade allows you to work accurately around bones and joints. The design of the knife ensures excellent maneuverability, enabling you to reach even difficult angles. The ergonomic yellow polypropylene handle provides a secure grip during use, which is crucial for making precise cuts. The steel's hardness of 56 HRC ensures that the blade remains sharp for a long time with proper use.

Professional quality with historical roots

By choosing a Granton boning knife, you are selecting a product from one of the world's most respected knife manufacturers. Granton has been producing knives in Sheffield since 1601, and their years of experience are reflected in every knife. The stainless Sheffield steel ensures durability and resistance to corrosion, while the solid, narrow blade gives you full control over your work. Please note that the knife should be hand-washed to maintain its quality.

Technical specifications

This boning knife has a blade length of 150 mm and weighs just 100 grams, making it easy to handle for extended periods. The blade is made from plate steel with a hardness of 56 HRC, ensuring good sharpness and durability. The yellow polypropylene handle is hygienic and provides a secure grip even with wet hands. The knife is not dishwasher safe and should always be hand-washed to preserve sharpness and lifespan.

With the Granton boning knife, you will receive:

• Precise and controlled removal of bones and fat
• Ergonomic and secure grip with the yellow polypropylene handle
• Durable quality from one of the world's oldest knife manufacturers

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my Granton boning knife?
Always wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as it can damage both the blade and the handle.

Can I get my Granton knife sharpened?
Yes, H.W. Larsen offers professional sharpening at their workshop with over 85 years of experience.

AI has assisted with the text, and therefore a disclaimer for errors is in place.