Boning knife, 15 cm, Granton, Narrow, Yellow

Granton boning knife – precise removal of bones and fat

This narrow boning knife from Granton gives you precise control when working with cuts of meat. With a 15 cm blade in stainless Sheffield steel and an ergonomic handle in hard-wearing yellow polypropylene, you get a durable tool for professional kitchen work. The knife is specifically designed to remove bones and fat with high precision.

Ideal for cutting meat, removing bones and trimming fat in both professional kitchens and for home cooks who appreciate quality tools.

Precision and control in every movement

The narrow 15 cm blade allows you to work precisely around bones and joints. The knife's design ensures excellent manoeuvrability so you can access even difficult angles. The ergonomic yellow polypropylene handle provides a secure grip during work, which is essential when making precise cuts. The steel's hardness of 56 HRC ensures the blade stays sharp for a long time with correct use.

Professional quality with historic roots

When you choose a Granton boning knife, you get a product from one of the world's most respected knife manufacturers. Granton has been making knives in Sheffield since 1601, and their decades of experience are reflected in every knife. The stainless Sheffield steel ensures durability and resistance to corrosion, whilst the firm, narrow blade gives you full control over your work. Please note that the knife must be hand washed to maintain its quality.

Technical specifications

This boning knife has a blade length of 150 mm and weighs only 100 grams, making it easy to handle over extended periods. The blade is made from flat steel with a hardness of 56 HRC, ensuring good sharpness and durability. The yellow polypropylene handle is hygienic and provides a secure grip even with wet hands. The knife is not dishwasher safe and should always be hand washed to maintain sharpness and longevity.

With the Granton boning knife you get:

• Precise and controlled removal of bones and fat
• Ergonomic and secure grip with the yellow polypropylene handle
• Durable quality from one of the world's oldest knife manufacturers

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Granton boning knife?
Always hand wash the knife immediately after use and dry it thoroughly. Avoid the dishwasher as it can damage both the blade and the handle.

Can I have my Granton knife sharpened?
Yes, H.W. Larsen offers professional sharpening at their workshop with over 85 years of experience.