Herb knife, 10 cm, Icel

Icel Prática herb knife – precision in a compact format

The Icel Prática herb knife with a 10 cm blade gives you full control over the small and precise tasks in the kitchen. The knife is made from stainless pressed steel with an ergonomic black plastic handle that ensures a stable grip. Weighing just 31 grams, it sits lightly in the hand and allows you to work precisely with both herbs and smaller ingredients.

Ideal for chopping herbs, slicing smaller vegetables, dividing fruits and berries, or other detailed cutting tasks where a larger chef's knife would be impractical.

Precision and control in the finest details

The short 10 cm blade gives you full control when carrying out precise cutting work. The knife's compact size makes it easy to manoeuvre around smaller ingredients, which is particularly important for finer kitchen work. The stainless pressed steel holds its edge well and is resistant to corrosion, so you can use the knife on a wide variety of ingredients without concern about discolouration or rust.

Comfort during extended use

The ergonomic black plastic handle ensures a comfortable grip, even when chopping large quantities of herbs or working for extended periods in the kitchen. The low weight of just 31 grams reduces the strain on your hand and wrist, making the knife particularly well suited to prolonged and repetitive cutting tasks. This results in less hand fatigue and greater precision in your work.

Technical specifications and maintenance

The Icel Prática herb knife has a 10 cm blade in stainless pressed steel and a black plastic handle. It weighs just 31 grams, making it easy to handle. To preserve the knife's sharpness and longevity, hand washing is recommended, as the knife is not dishwasher safe. Always dry the knife thoroughly after washing to avoid moisture damage, and store it safely to protect the blade edge.

With the Icel Prática herb knife you get:

• A precision tool for smaller kitchen tasks
• Comfortable handling with low weight and ergonomic design
• Durable stainless pressed steel that holds its sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my herb knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade edge and the handle over time.

Can the knife be used for purposes other than herbs?
Yes, the knife is well suited to all smaller cutting tasks such as cutting smaller vegetables, fruits, berries or other delicate ingredients.

AI has contributed to this text and we therefore reserve the right to correct any errors.