Herb Knife - Stainless Steel - Black - 100mm

Icel Prática herb knife - precision in a compact format

The Icel Prática herb knife with a 10 cm blade gives you complete control over small, precise tasks in the kitchen. Made from stainless steel, the knife features an ergonomic black plastic handle that ensures a stable grip. Weighing only 31 grams, it feels light in your hand, allowing you to work accurately with both herbs and smaller ingredients.

This knife is ideal for chopping herbs, slicing small vegetables, segmenting fruits and berries, or other detailed cutting tasks where a larger chef’s knife would be impractical.

Precision and control in small details

The short 10 cm blade gives you full control when performing precise cutting tasks. Its compact size makes it easy to maneuver around smaller ingredients, which is especially important for finer kitchen work. The stainless steel remains sharp and is resistant to corrosion, allowing you to use the knife with a variety of ingredients without worrying about discoloration or rust.

Comfort for extended use

The ergonomic black plastic handle ensures a comfortable grip, even when chopping large quantities of herbs or working for long periods in the kitchen. The low weight of just 31 grams reduces strain on your hand and wrist, making the knife particularly suitable for prolonged and repetitive cutting tasks. This means less fatigue in your hand and greater precision in your work.

Technical specifications and maintenance

The Icel Prática herb knife features a 10 cm long blade made of stainless steel and a handle crafted from black plastic. Its lightweight design makes it easy to handle. To maintain the knife's sharpness and longevity, hand washing is recommended, as it is not dishwasher safe. Always dry the knife thoroughly after washing to avoid moisture damage and store it safely to protect the edge.

With the Icel Prática herb knife, you get:

• A precision tool for small kitchen tasks
• Comfortable handling with low weight and ergonomic design
• Durable stainless steel that stays sharp

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my herb knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage the blade and handle over time.

Can the knife be used for purposes other than herbs?
Yes, the knife is suitable for all small cutting tasks such as slicing smaller vegetables, fruits, berries, or other delicate ingredients.

AI has assisted with the text, and therefore errors may occur.