Paring Knife, 10 cm, Icel Douro Gourmet

Paring Knife with ergonomic micarta handle for precise cutting

The Icel Douro Gourmet paring knife at 10 cm is made from quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) for maximum durability and sharpness. The ergonomic micarta handle provides a secure grip, while the stainless steel rivets ensure a solid construction. This small but effective knife is ideal for precise work in the kitchen.

Use this paring knife to chop fresh herbs, cut smaller vegetables, or slice fruit and berries with great accuracy.

Precision tool for detailed kitchen work

With a blade length of 10 cm, this paring knife is perfect for detailed work where larger knives may be too cumbersome. The sharp edge allows you to cut with great precision, which is crucial when working with delicate herbs or making intricate cuts. The compact size gives you full control so you can focus on technique rather than wrestling with the tool.

Durable construction with a professional finish

The blade has a hardness of 56 HRC, providing a good balance between sharpness and wear resistance. The micarta handle is particularly valued for its resistance to moisture and temperature fluctuations, making the knife suitable for daily use in busy kitchens. The black colour gives the knife a timeless appearance that suits any kitchen, while the stainless steel ensures a long service life without corrosion.

Proper care ensures a long service life

To preserve the knife's sharp edge and fine finish, we recommend washing by hand and drying thoroughly after use. The knife is not dishwasher safe, as high temperatures and aggressive detergents can adversely affect both the edge and the handle. With proper care, this paring knife will be a reliable companion in the kitchen for many years.

This Icel Douro Gourmet paring knife offers you:

• Precise cutting and chopping of herbs and smaller ingredients
• Ergonomic micarta handle ensuring a stable grip
• Durable stainless steel with optimal sharpness (56 HRC)

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I best care for my paring knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, as it can damage the edge and the handle. Use a sharpening tool regularly to keep the edge sharp.

What is micarta and why is it a good material for knife handles?
Micarta is a composite material made from layered textiles and resins, pressed under high temperature. It produces a highly stable and durable material that is unaffected by moisture or temperature fluctuations.

AI has contributed to this text and we therefore reserve the right to correct any errors.