Paring knife, 10 cm, Icel I-Tech, black

Paring knife from Icel I-Tech – precision in the kitchen

The Icel I-Tech paring knife with a 10 cm stainless steel blade gives you the precision you need for detailed work in the kitchen. The pointed blade is made from high-quality stainless steel with a hardness of 56 HrC, ensuring lasting sharpness and durability. The knife is ideal for peeling, slicing and decorating fruit and vegetables whenever the finer details matter.

Quality blade for precise work

The blade is crafted from premium stainless steel (X50CrMoV15), enriched with chromium, molybdenum and vanadium. This composition gives the knife excellent cutting performance and resistance to rust. Weighing just 40 grams, the knife is easy to manoeuvre, making it perfect for precise cuts and detailed work with herbs, smaller vegetables and delicate ingredients.

Ergonomic design for comfortable use

The ergonomic black plastic handle provides a secure and comfortable grip, even when the task calls for meticulous precision. The well-considered balance between blade and handle means you can work for extended periods without hand fatigue. The black design also gives the knife a professional appearance that suits any kitchen.

Maintenance for a long service life

To preserve the knife's sharpness and quality, it should be washed by hand and dried thoroughly after use. The knife is not dishwasher-safe, as this can affect the blade's sharpness and longevity. With regular care, this paring knife will be a reliable companion in the kitchen for many years to come.

The Icel I-Tech paring knife offers you:

• Precise cutting of herbs, smaller vegetables and fruit
• Durable stainless steel blade with professional sharpness
• Ergonomic handle for safe and comfortable handling

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my paring knife?
Wash the knife by hand with mild soap, dry it thoroughly after use and store it safely. Avoid the dishwasher, as this can damage the blade's sharpness.

What is the difference between a paring knife and a standard kitchen knife?
A paring knife is smaller and lighter with a more pointed blade, making it ideal for precise work with herbs and smaller ingredients where a standard kitchen knife would be too large and imprecise.

AI has contributed to this text and we therefore reserve the right to correct any errors.