Herb Knife - Stainless Steel - Black - 10cm

Herb knife from Icel I-Tech - precision in the kitchen

The Icel I-Tech herb knife features a 10 cm stainless steel blade that provides the precision you need for detailed work in the kitchen. The sharp blade is crafted from high-quality stainless steel with a hardness of 56 HrC, ensuring sharpness and durability. This knife is perfect for peeling, slicing, and garnishing fruits and vegetables when attention to detail is essential.

Quality blade for precise work

The blade is made from premium stainless steel (X50CrMoV15), enriched with chromium, molybdenum, and vanadium. This composition gives the knife excellent cutting properties and resistance to rust. Weighing only 40 grams, the knife is easy to maneuver, making it ideal for precise cuts and detailed work with herbs, small vegetables, and delicate ingredients.

Ergonomic design for comfortable use

The ergonomic black plastic handle provides a secure and comfortable grip, even when meticulous precision is required. The thoughtful balance between the blade and handle ensures you can work for extended periods without straining your hand. Additionally, the sleek black design gives the knife a professional appearance that fits seamlessly into any kitchen.

Maintenance for longevity

To maintain the knife's sharpness and quality, it should be hand-washed and thoroughly dried after use. The knife is not dishwasher-safe, as this can affect the sharpness and lifespan of the blade. With regular maintenance, this herb knife will be a reliable companion in the kitchen for many years to come.

The Icel I-Tech herb knife offers you:

• Precise cutting of herbs, small vegetables, and fruit
• Durable stainless steel blade with professional sharpness
• Ergonomic handle for safe and comfortable handling

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my herb knife?
Wash the knife by hand with mild soap, dry it thoroughly after use, and store it safely. Avoid the dishwasher, as this can damage the sharpness of the blade.

What is the difference between a herb knife and a regular kitchen knife?
The herb knife is smaller and lighter with a sharper blade, making it ideal for precise work with herbs and smaller ingredients, while a regular kitchen knife would be too large and imprecise.

AI has assisted with the text and therefore errors may occur.