Herb knife, 13 cm, Icel, serrated edge

Herb knife with serrated edge for precise handling

This 13 cm Icel Prática herb knife is designed for precise cutting tasks in the kitchen. With its specially designed serrated edge and stainless steel blade, the knife gives you optimal control when working with smaller ingredients. The black plastic handle ensures a comfortable grip during use.

Ideal for finer work with herbs, small vegetables, fruits and berries, where ordinary knives can be too large and unwieldy.

The serrated edge delivers superior results

The serrated edge on this herb knife is particularly advantageous when working with ingredients that have a harder exterior and a softer interior. Think of tomatoes, bread and certain fruits, where an ordinary knife can crush rather than cut. The serrated edge creates micro-saw teeth that easily penetrate the outer surface without damaging the inner structure, giving you cleaner cuts and less waste.

Practical size for everyday use

With a blade length of 13 cm and a weight of just 35 grams, this herb knife sits perfectly in the hand and gives you full control over even the smallest cutting tasks. The lightweight design reduces strain on the wrist during extended use, whilst the stainless steel blade ensures durability. The knife's compact size also makes it easy to store, even in kitchens with limited space.

Maintenance and care

To preserve the knife's sharpness and functionality, you should wash it by hand and dry it thoroughly after use. Please note that the knife is not dishwasher safe, as this can impair both cutting performance and longevity. The knife is made from pressed steel, which provides a good balance between durability and weight. Regular maintenance ensures that your herb knife remains sharp and functional for many years to come.

With this Icel Prática herb knife you get:

• Specially designed serrated edge for precise cuts in both soft and tough ingredients
• Light and manoeuvrable construction of just 35 grams
• Durable stainless steel blade with black plastic handle for a comfortable grip

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use this knife to cut meat?
The knife is primarily designed for smaller ingredients such as herbs and vegetables. For meat, we recommend a larger kitchen knife or a dedicated meat knife.

How often does the knife need sharpening?
This depends on frequency of use, but generally an annual sharpening will suffice for normal household use. Professional sharpening can significantly extend the knife's lifespan.

AI has contributed to this text and we therefore reserve the right to correct any errors.