Herb Knife with Damasteel Densetwist Mammoth Tooth - Size 8.7cm

Westmark The Drop chef's knife with exceptional sharpness

The Westmark The Drop chef's knife is a masterpiece of Danish craftsmanship created by knife maker Michael West. Made from Damasteel RWL34 powder steel with a hardness of 63 HRC and featuring an exclusive Peroba Rose wood handle, it combines precision with comfort. The 22.8 cm long blade with a 15° grind angle provides superior cutting performance.

Ideal for professional chefs and food enthusiasts who demand precision when slicing meat, fish, and vegetables.

Craftsmanship that makes a difference in your kitchen

The unique combination of Damasteel RWL34 powder steel and the carefully chosen 15° grind angle gives the knife a sharpness that lasts. The Peroba Rose wood handle is not only visually stunning but also ergonomically designed to provide a secure grip, even during extended use. With a total length of 365 mm and a blade length of 228 mm, the knife achieves the perfect balance of precision and power.

Precision that elevates your cooking results

With The Drop chef's knife, you achieve cuts of the highest quality, which directly impacts both the flavor and presentation of your dishes. The high hardness of 63 HRC means the knife stays sharp longer, allowing you to focus on cooking instead of constantly sharpening your knife. The thoughtful weight distribution minimizes wrist fatigue, enabling you to work with the knife for longer periods without losing precision.

Technical specifications that support quality

Every detail of The Drop chef's knife has been meticulously considered. The white fiber liners and the unique mammoth ivory inlay not only provide an exclusive appearance but also contribute to the knife's durability. The choice of materials ensures resistance to corrosion, significantly extending the knife's lifespan. The overall construction makes it a tool that can be passed down to the next generation.

Key features:

• Damasteel RWL34 powder steel with 63 HRC hardness for long-lasting sharpness
• Ergonomic Peroba Rose wood handle with unique mammoth ivory inlay
• Optimal balance with a 22.8 cm blade and total length of 365 mm

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Westmark The Drop chef's knife?
Wash the knife by hand with mild soap and dry it thoroughly after use. Avoid using a dishwasher. To preserve the handle, it is recommended to treat the wood with neutral oil a few times a year.

Is the Westmark The Drop chef's knife suitable for both right and left-handed users?
Yes, The Drop chef's knife is designed to function optimally for both right and left-handed users, with a balanced weight distribution that ensures comfort regardless of which hand you prefer.

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