Paring Knife, 9 cm, Icel Douro Gourmet

Icel Douro Gourmet Paring Knife – sharpness for precise work

This Icel Douro Gourmet paring knife with a 9 cm blade is made from high-quality stainless steel (X50CrMoV15) and designed for precision in the kitchen. With an ergonomic micarta handle and a blade hardness of 56 HRC, you get a tool that combines functionality with durability. Ideal for more delicate cutting work in the kitchen.

Use this paring knife to chop herbs, cut smaller quantities of vegetables, fruit, and berries, or whenever you need to perform detailed cutting work that demands precision.

Quality steel and ergonomic design

The paring knife is made from stainless flat steel with chromium-molybdenum-vanadium (X50CrMoV15), ensuring excellent sharpness and long-lasting durability. The black micarta handle provides a secure grip during use, even with wet hands, and the stainless steel rivets reinforce the construction. This combination of materials makes the knife both well-balanced and comfortable to work with, even during extended use.

Precision and control in the kitchen

With its compact 9 cm size, this paring knife gives you full control over your cutting work. It is particularly well suited to fine work where larger knives would be impractical. The blade hardness of 56 HRC ensures the knife stays sharp for a long time, enabling you to cut with high precision and achieve more consistent slices and better texture in your ingredients.

Care and maintenance

To preserve the quality and sharpness of the knife, we recommend washing by hand and drying thoroughly after use. The knife is not dishwasher safe, as machine washing can adversely affect both sharpness and durability. With proper care, this paring knife will be a reliable companion in the kitchen for many years to come.

With Icel Douro Gourmet you get:

• A specialist paring knife with optimal sharpness for precise work
• Durable stainless steel combined with an ergonomic micarta handle
• A perfect balance between size and functionality for detailed cooking

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I best care for my paring knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it protected. Avoid the dishwasher, as it can damage both the edge and the handle.

Can the knife be sharpened when it becomes blunt?
Yes, the knife can be sharpened. We offer professional sharpening at our grinding facility with over 85 years of experience to ensure optimum sharpness.

AI has contributed to this text and we therefore reserve the right to correct any errors.