Ceramic Sharpening Steel - 30cm - Yellow - Iron Core

Ceramic honing steel 30 cm - keeps your knives sharper for longer

This 30 cm ceramic honing steel, featuring a practical yellow color and iron core, is designed for the professional maintenance of your knives. Its length provides optimal conditions for executing precise strokes that extend the sharpness and lifespan of your knives between sharpenings.

Ideal for both culinary professionals and food enthusiasts who want to keep their knife edges in top condition for everyday use.

Extends the sharpness of your knives between sharpenings

The honing steel helps realign the knife edge, allowing it to stay sharper for longer. The ceramic surface is harder than regular steel, making it particularly suitable for modern knives made from hardened steel. The iron core offers stability and weight, enabling you to work with precision. The yellow color makes the honing steel easy to locate in the kitchen and reduces the risk of it being confused with other utensils.

Proper use yields better results

For the best results, only 4-6 light strokes on each side of the knife are needed. Avoid pressing the knife hard against the steel; instead, focus on long, perpendicular motions. The generous 30 cm length makes it easier to perform the correct technique, which is critical for maintaining your knives without damaging them. Regular use after each knife application ensures that the edge remains sharp for longer.

Technical specifications

This honing steel weighs 340 grams, providing a good balance between stability and manageability. The ceramic surface of the steel is durable and long-lasting, while the iron core gives the necessary weight and stability. The 30 cm length allows ample space for effective strokes, even with larger chef's knives.

This honing steel offers you:

• Extended lifespan for your knives with proper maintenance
• Perfect 30 cm length for precise, effective strokes
• Ceramic surface with iron core for optimal balance between hardness and stability

Feel free to contact our customer service at web@hw.dk for further information.

FAQ

How often should I use the honing steel?
Ideally, you should use the honing steel after every use of the knife to keep the edge in optimal condition.

Does the honing steel replace sharpening my knives?
No, even with regular use of the honing steel, knives will eventually need professional sharpening to restore their original sharpness.

AI has assisted with the text, and therefore, errors are possible.