Tojiro sharpening stone for professional knife sharpening
This Tojiro sharpening stone with a grit size of 220 is a professional tool designed for thorough sharpening of your kitchen knives. With solid dimensions of 21x8x5.5 cm, it provides ample sharpening surface and stability during use. The stone is made from durable silicon carbide, ensuring effective and consistent sharpening.
It is ideal for restoring very dull knives or knives with edge damage, where thorough processing is required to regain the original sharpness.
Coarse grit size for thorough sharpening
With a grit size of 220, this sharpening stone is among the coarser types, making it particularly suitable for the initial phase of sharpening. The coarse surface quickly and efficiently removes material from the knife blade, which is essential when you need to restore a very dull knife or repair minor edge damage. This stone lays the foundation for further sharpening with finer grits.
How to achieve the best results
To achieve optimal results, you should soak the stone in water for at least 30 minutes before use. This ensures that the stone is properly moistened and ready for use. During sharpening, it is crucial to maintain a consistent angle on the knife—typically around 12-13 degrees depending on the type of knife. Move the knife down the sharpening stone with even pressure to ensure uniform sharpening along the entire edge. After using this coarse stone, it is recommended to continue with finer grits to achieve ultimate sharpness.
Technical specifications
This sharpening stone from Tojiro is made from durable silicon carbide, providing a long lifespan with proper maintenance. With its dimensions of 21x8x5.5 cm, you have plenty of space to work with both large and small knives. The grit size of 220 places it in the category of coarse sharpening stones, making it perfect for initial sharpening and knife repairs.
The benefits of this Tojiro sharpening stone include:
- Coarse grit size 220 for effective material removal
- Solid dimensions of 21x8x5.5 cm for stable sharpening
- Made from durable silicon carbide for longevity
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Should I always start with such a coarse stone?
No, only if your knife is very dull or damaged. For regular maintenance, you can start with a finer grit.
How do I know if I'm holding the correct angle while sharpening?
You can use an angle guide at first, or mark the edge with a marker—when the marking has been sharpened away, you have hit the correct angle.
AI has assisted with the text, and therefore there may be errors.
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