Baking Mat - Exopat - Beige - 585x385mm -40+280°C

Baking Mat Exopat - Safe baking without sticking

This professional baking mat from Matfer Bourgeat is made from durable Exopat material with glass-fiber fabric impregnated with silicone. Measuring 530x325mm, it fits standard baking trays and can withstand temperatures from -40°C to +280°C, making it suitable for both freezing and baking.

Ideal for baking everything from traditional cakes to delicate desserts, as well as working with sugar or nougat in professional kitchens and bakeries.

Superior non-stick feature

The mat's advanced non-stick surface ensures that even the most delicate and sticky doughs or sugar mixtures release easily without leaving any residue. This reduces food waste and guarantees perfect results every time. The unique Exopat surface combined with silicone provides even heat distribution, resulting in uniform baking without burnt spots.

Practical for everyday use

Weighing only 222 grams, the mat is easy to handle in busy kitchens. It can be used in all types of ovens, including microwaves, providing maximum flexibility. Cleaning is just as simple – just use a sponge with warm water or place it in the dishwasher. To extend its lifespan, it is recommended to store the mat flat or rolled up and to avoid cutting directly on the surface.

Technical specifications

The mat measures 530x325mm and weighs 222 grams. The beige-colored surface is made of Exopat material with silicone and can withstand extreme temperatures from -40°C to +280°C. This makes it suitable for both freezers, conventional ovens, and convection ovens, allowing you to prepare, freeze, and bake on the same mat.

With the Matfer Bourgeat baking mat, you get:

• Exceptional non-stick properties that ensure perfect baking results
• Temperature resistance from -40°C to +280°C for maximum versatility
• Easy cleaning and maintenance that saves time in the kitchen

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I cut directly on the baking mat?
No, to preserve the mat's lifespan and non-stick properties, it is recommended to avoid cutting directly on the surface.

How should I best store my baking mat?
For optimal longevity, the mat should be stored either flat or gently rolled up. Avoid sharp folds that could damage the material.

AI has assisted with the text and therefore errors may occur.