Baking tray 1/1 GN w/o silicone Flat

Schneider baking tray GN 1/1 – robust aluminium for professional baking

This GN 1/1 baking tray from Schneider is made from 1.5 mm thick aluminium, ensuring durability and even heat distribution in professional kitchens. With its precise standard dimensions (530 x 325 x 10 mm), it fits perfectly in GN 1/1-compatible equipment. The baking tray features a smooth, uncoated surface and four sides with a 45° angle for increased stability.

Ideal for baking bread, cakes, biscuits and other baked goods in commercial kitchens, restaurants, staff canteens and bakeries.

Durable construction for daily use

The aluminium material makes this baking tray both lightweight and robust. Weighing just 620 grams, it is easy to handle, whilst the 1.5 mm thick construction withstands daily use without bending or deforming. The 45° angled edges provide extra structural strength and stability, which is essential when the tray is subjected to high temperatures in the oven.

Practical benefits in busy kitchens

The smooth, uncoated surface makes the baking tray versatile for a variety of purposes. The surface provides excellent heat conduction, resulting in even baking. The tray is also stackable, saving valuable storage space in the kitchen. After use, it is easy to clean thanks to its simple construction with no crevices or joints where food residue can accumulate.

Technical specifications

The baking tray measures 530 x 325 x 10 mm and fits perfectly in standard GN 1/1 equipment. It weighs 620 grams and is made from 1.5 mm thick aluminium. The smooth, uncoated surface makes it suitable for a variety of baking tasks and ensures a long service life with proper maintenance.

With the Schneider baking tray you get:

• Durable aluminium construction of professional quality
• Standard GN 1/1 dimensions compatible with all relevant equipment
• Stackable design that saves space in the kitchen

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the baking tray be used in both convection and conventional ovens?
Yes, the baking tray is designed for use in all types of professional ovens that can handle GN 1/1 size.

How do I best maintain my aluminium baking tray?
Clean the tray with warm water and mild washing-up liquid. Avoid aggressive cleaning agents and abrasive scouring pads that may scratch the surface.

AI has contributed to this text and we therefore reserve the right to correct any errors.