Baking tray 1/1 GN w/o silicone Perforated

Baking tray 1/1 GN – perfect heat distribution through perforations

This robust baking tray in 1/1 GN format from Schneider is made from quality aluminium with a thickness of 1.5 mm, ensuring long-lasting durability in professional kitchens. The perforated surface with 3.0 mm holes provides even heat distribution during baking, whilst the four sides with a 45° angle add extra stability during use.

Ideal for baking bread, rolls, cakes and other baked goods in professional kitchens, restaurants and staff canteens where consistent baking and durable equipment are essential.

Professional quality for daily use

The aluminium construction of this baking tray ensures both durability and excellent thermal conductivity. Weighing just 490 grams, the tray is light enough for easy handling yet robust enough for daily professional use. The four sides with a 45° angle provide additional structural integrity, preventing warping even at high temperatures. This means you can rely on the tray to hold its shape through years of intensive use.

Benefits of perforated design

The perforated surface is the key to this tray's excellent baking performance. The 3.0 mm perforations allow air to circulate beneath the baked goods, resulting in more even cooking and a crispier base. This is particularly advantageous when baking bread and rolls where a crispy crust is desirable. The perforations also reduce the contact area between the baked goods and the tray, minimising the risk of sticking.

Practical specifications

The baking tray measures 530x325x10 mm, which corresponds to the standard 1/1 GN format fitting most professional ovens. Without a coating, the tray is suitable for high temperatures and can be stacked for space-saving storage. The aluminium material makes the tray easy to clean and maintain, saving time in busy kitchens.

With this Schneider baking tray you get:

• Durable aluminium construction with 1.5 mm thickness
• Perforated surface for optimal heat distribution and crispy results
• Standard 1/1 GN format (530x325x10 mm) compatible with professional ovens

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the best way to clean this baking tray?
Clean the tray with warm water and mild washing-up liquid. Avoid abrasive scouring pads that may scratch the aluminium surface.

Can the tray be used in all types of ovens?
Yes, the tray can be used in all conventional and convection ovens that can accommodate 1/1 GN format.

AI has contributed to this text and we therefore reserve the right to correct any errors.