Baking Tray Perf. 400x300 mm Rim H:10mm

Louis Tellier baking tray – perfectly crisp results every time

This perforated baking tray from Louis Tellier is crafted from durable aluminium, measuring 400x300 mm with a 10 mm rim. The evenly distributed holes in the base ensure optimal air circulation during baking, giving you crisp baked goods with a perfect texture. Weighing 370 grams, the tray is both sturdy and easy to handle.

Ideal for baking bread, cakes, biscuits and other baked goods where a crisp base is essential. Particularly well suited to baking with frozen dough, where excess moisture needs to be drawn away.

Professional quality for your kitchen

The perforated construction makes a real difference to your baking results. When air can circulate beneath the dough, you avoid the moisture that would otherwise produce a soft, chewy base. The result is instead crisp and evenly baked. The aluminium material also ensures rapid, even heat distribution, minimising the risk of unevenly baked areas. The tray withstands temperatures of up to 250°C, which covers the requirements of most baking recipes.

A French baking tray with a long tradition

Louis Tellier has been manufacturing kitchen equipment since 1887, and this baking tray reflects the experience and craftsmanship that characterise the brand. The 10 mm rim makes the tray easy to handle and also prevents your baked goods from sliding off during baking. Please note that the tray must be washed by hand, as it is not suitable for the dishwasher, microwave, freezer or open flame.

Technical specifications

The baking tray measures 400x300 mm with a 10 mm rim. It is made from aluminium, which provides excellent heat conductivity, and weighs 370 grams. The tray features perforations that ensure optimal air circulation during baking, delivering crisp results. It can be used at temperatures up to 250°C, but should not be used in a dishwasher, microwave, freezer or over an open flame.

With this Louis Tellier baking tray you get:

• Perfect air circulation through a perforated base for crisp baking results
• Even heat distribution thanks to the aluminium material
• Professional quality from a French manufacturer with over 130 years of experience

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the baking tray be used for pizzas?
Yes, the baking tray is well suited to pizzas, where the perforated base will produce a crisp pizza crust thanks to the improved air circulation.

How do I best maintain the baking tray?
Wash the tray by hand with mild washing-up liquid and dry it thoroughly after use. Avoid abrasive sponges and harsh cleaning products.

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