Baking tray Perf. 600x400 mm. Edge H:10 mm

Perforated baking tray for crispier baked goods

The Louis Tellier perforated aluminium baking tray allows you to bake with a perfectly crisp texture and consistent results. The solid 600x400 mm tray with a 10 mm raised edge is designed for professional use and features evenly distributed holes that ensure optimal air circulation during baking.

Ideal for baking bread, cakes, biscuits and other baked goods where you want a crisp base and even baking – also suitable when working with frozen doughs.

Aluminium ensures perfect heat distribution

The baking tray is made from hard-wearing aluminium, which offers excellent thermal conductivity. This means heat is distributed evenly across the entire tray, resulting in consistent baking of your goods. The perforated base allows air to circulate beneath the baked goods, reducing moisture and producing a crispier texture. The tray withstands temperatures of up to 250°C, making it suitable for most baking recipes.

Professional quality for everyday use

Weighing 720 grams, the tray is both sturdy and easy to handle. The 10 mm raised edges make it easy to handle the tray even when hot, and prevent baked goods from sliding off during transport. The standard 600x400 mm dimensions make it compatible with most professional ovens and bakery equipment. Louis Tellier has been manufacturing kitchen equipment in France since 1887, and this baking tray reflects their long experience of creating durable tools for professional kitchens.

Maintenance and durability

To ensure a long service life, the tray should be cleaned by hand with warm water and mild washing-up liquid. It is not suitable for the dishwasher, microwave, freezer, or open flame. With proper care, this baking tray will be a reliable tool in your kitchen for many years to come.

• Perforated aluminium tray ensuring optimal air circulation and crispy baked goods
• Professional dimensions (600x400 mm) with a 10 mm raised edge for safe handling
• Excellent heat distribution with temperature resistance up to 250°C

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I place the baking tray directly on the oven rack?
Yes, the baking tray is designed to be placed directly on the oven rack, which also helps to ensure good air circulation around the baked goods.

How do I maintain my perforated baking tray?
Wash the tray by hand with warm water and a mild cleaning agent. Avoid the dishwasher, harsh cleaning products, and abrasive sponges that could damage the aluminium surface.

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