Perforated Aluminium Baking Tray 60x40 cm 2 mm

Perforated baking tray 60x40 cm – even baking every time

This perforated aluminium baking tray from Matfer Bourgeat is made from quality aluminium with a thickness of 2 mm. The perforations (Ø3mm) ensure optimal air circulation, whilst the robust 60x40 cm dimensions provide ample space for your baked goods. The tray weighs just 940 grams, making it easy to handle in busy kitchens.

Ideal for baking bread, cakes, biscuits and other baked goods where a crisp base and even heat distribution are essential for the best results.

Perfect air circulation for better baking results

The perforations in the baking tray are carefully designed to promote optimal air circulation during baking. This offers several benefits: heat is distributed evenly throughout the baked goods, eliminating problems with under- or over-baking. At the same time, the risk of condensation forming on the underside of the baked goods is reduced, resulting in a crispier, more flavoursome base. This technical solution is particularly valuable when baking bread and pastries where texture is paramount.

Durable construction with practical benefits

The baking tray is made from robust 2 mm thick aluminium, ensuring a long service life even with intensive use. The aluminium material has natural heat-conducting properties that distribute heat quickly and efficiently. Weighing just 940 grams, the tray is also easy to handle, clean and store. The standard 60x40 cm dimensions make it compatible with most professional ovens and bakery equipment, offering great flexibility in your kitchen.

Technical specifications

The Matfer Bourgeat baking tray measures 600x400 mm with a thickness of 2 mm. It is made from food-grade aluminium with Ø3mm perforations for optimal airflow. The tray weighs 940 grams, providing a good balance between durability and manoeuvrability. The design has been developed specifically for professional use, where both functionality and durability are essential.

Key benefits of this baking tray:

• Perforated design ensures optimal air circulation and even baking
• Made from quality aluminium at 2 mm thickness for long-lasting durability
• Lightweight construction at just 940 grams for easy handling in busy kitchens

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the baking tray be used in all types of ovens?
Yes, this aluminium baking tray can be used in all conventional ovens and convection ovens that can accommodate the 60x40 cm dimensions.

How do I best clean the perforated baking tray?
For best results, hand washing with a mild washing-up liquid and a soft brush to clean the perforations is recommended. Avoid abrasive cleaners that may scratch the surface.

AI has contributed to this text and we therefore reserve the right to correct any errors.