Baking Tray - Perforated - Aluminum - 600x400mm - 2mm

Perforated baking tray 60x40 cm - even baking every time

This perforated aluminum baking tray from Matfer Bourgeat is made from high-quality aluminum with a thickness of 2 mm. The perforations (Ø3mm) ensure optimal air circulation, while the robust dimensions of 60x40 cm provide ample space for your baked goods. Weighing only 940 grams, this tray is easy to handle in busy kitchens.

Ideal for baking bread, cakes, cookies, and other pastries where a crispy bottom and even heat distribution are crucial for the final result.

Perfect air circulation for better baking results

The perforations in the baking tray are carefully designed to promote optimal air circulation during baking. This offers several advantages for your baked goods: Heat is evenly distributed throughout the pastry, eliminating issues with under- or over-baking. At the same time, the risk of condensation on the underside of the pastry is reduced, resulting in a crispier and more flavorful bottom. This technical solution is especially valuable when baking bread and pastries, where texture is key.

Durable construction with practical benefits

The baking tray is made of sturdy 2 mm thick aluminum, ensuring a long lifespan even under intensive use. The aluminum material has natural heat-conducting properties that distribute heat quickly and efficiently. Weighing only 940 grams, the tray is also easy to handle, clean, and store. Its standardized dimensions of 60x40 cm make it compatible with most professional ovens and bakery equipment, providing flexibility in your kitchen.

Technical specifications

The Matfer Bourgeat baking tray measures 600x400 mm with a thickness of 2 mm. It is made from food-grade aluminum with Ø3mm perforations for optimal airflow. The tray's weight is 940 grams, striking a good balance between durability and manageability. The design is specifically developed for professional use, where both functionality and durability are essential.

Key benefits of this baking tray:

• Perforated design ensures optimal air circulation and even baking
• Made from quality aluminum with a thickness of 2 mm for long-lasting durability
• Lightweight construction at only 940 grams for easy handling in busy kitchens

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the baking tray be used in all types of ovens?
Yes, this aluminum baking tray can be used in all conventional ovens and convection ovens that can accommodate the dimensions 60x40 cm.

How do I best clean the perforated baking tray?
For optimal maintenance, hand washing with mild dish soap and a soft brush is recommended to clean the perforations. Avoid abrasive cleaners that can scratch the surface.

AI has assisted with the text, and therefore, errors may occur.