Baking Tray Perforated 1/1 GN with Rim H:10 mm

Perforated baking tray for crispy baking results

This perforated aluminium baking tray from Louis Tellier is made to 1/1 GN standard (528 x 323 mm) with a 10 mm rim. The evenly distributed perforations across the surface create optimal air circulation around your baked goods, delivering consistent and crispy results every time. Weighing just 530 grams, it is easy to handle in a busy kitchen environment.

Ideal for professional bakeries, patisseries and commercial kitchens where quality and consistency are essential to the finished product.

Professional quality for demanding kitchens

The tray is constructed from durable aluminium with a coated surface that withstands intensive daily use. The corrosion-resistant construction ensures a long service life even in busy production environments. The folded edges at 10 mm height provide extra stability and make the tray easy to grip and move, even when wearing gloves. This design also prevents baked goods from sliding off the tray when transporting between workstations.

Better baking results through thoughtful design

The perforated surface is the key to the tray's high performance. The holes allow hot air to circulate directly around the dough or batter, resulting in more even baking and a crispier base. This is particularly beneficial when baking bread, biscuits and pastries, where a crispy texture is desirable. The tray's GN standard dimensions also ensure it fits perfectly in professional ovens and on standardised workstations.

Technical specifications

The tray measures 528 x 323 mm with a 10 mm rim, making it compatible with 1/1 GN systems. It can withstand temperatures of up to 250°C, covering most baking tasks in professional kitchens. Please note that the tray is not suitable for use in a dishwasher, microwave, freezer or over an open flame. To extend the tray's service life, hand washing with mild detergent is recommended.

With this baking tray you get:

• Even heat distribution and optimal air circulation thanks to the perforations
• Durable aluminium construction that withstands daily professional use
• Standard 1/1 GN dimensions compatible with professional ovens and workstations

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best clean the baking tray?
Wash the tray by hand with mild detergent and warm water. Avoid the dishwasher and harsh cleaning agents, as these may damage the surface.

Can I use the tray for frozen products?
No, the tray is not suitable for use in a freezer. It is designed for baking at temperatures of up to 250°C.

AI has contributed to this text and we therefore reserve the right to correct any errors.