Baking Tray - Perforated - 1/1GN - H10mm - 530g

Perforated baking sheet for crispy baking results

This perforated aluminum baking sheet from Louis Tellier is made in 1/1 GN standard (528 x 323 mm) with a 10 mm edge. The evenly distributed perforations on the surface create optimal air circulation around your baked goods, ensuring consistent and crispy results every time. Weighing only 530 grams, it is easy to handle in busy kitchen environments.

Ideal for professional bakeries, patisseries, and large kitchens where quality and consistency are crucial for the final product.

Professional quality for demanding kitchens

The baking sheet is constructed from durable aluminum with a coated surface that withstands daily intensive use. Its corrosion-resistant design ensures longevity even in busy production environments. The 10 mm high curled edges provide extra stability, making it easy to grip and move, even while wearing gloves. This design also prevents baked goods from sliding off the sheet during transport between workstations.

Better baking results with thoughtful design

The perforated surface is key to the sheet's high performance. The holes allow hot air to circulate directly around the dough or batter, resulting in more even baking and a crispier bottom. This is particularly beneficial when baking bread, cookies, and pastries, where a crispy texture is desired. Additionally, the GN standard dimensions ensure it fits perfectly in professional ovens and standardized workstations.

Technical specifications

The sheet measures 528 x 323 mm with a 10 mm edge, making it compatible with 1/1 GN systems. It can withstand temperatures up to 250°C, covering most baking tasks in professional kitchens. Please note that the sheet is not suitable for dishwashers, microwaves, freezers, or open flames. To extend the lifespan of the sheet, hand washing with mild soap is recommended.

With this baking sheet, you get:

• Even heat distribution and optimal air circulation thanks to the perforations
• Durable aluminum construction that withstands daily professional use
• Standard 1/1 GN dimensions that fit professional ovens and workstations

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best clean the baking sheet?
Wash the sheet by hand with mild soap and warm water. Avoid dishwashers and harsh cleaning agents, as they can damage the surface.

Can I use the sheet for frozen products?
No, the sheet is not suitable for freezers. It is designed for baking at temperatures up to 250°C.

AI has assisted with the text, and therefore, errors may occur.