Flute Pan - Aluminum - 450x144mm - For 2 Breads

Loaf pan for perfect baguettes with professional results

This loaf pan from Matfer Bourgeat is specially designed to bake two high-quality baguettes. Made from durable aluminum with a unique embossed surface, it ensures a beautiful crust and even baking. The pan measures 450x144 mm and weighs only 240 grams.

Ideal for both professional bakers and enthusiasts looking to bake authentic French baguettes with the perfect shape and crispy crust.

French quality craftsmanship with thoughtful details

The loaf pan is produced in France by Matfer Bourgeat, a recognized manufacturer of bakery equipment. The special embossed aluminum alloy not only gives the bread an inviting appearance but also enhances the baking process itself. The aluminum material ensures excellent heat distribution, allowing your baguettes to bake evenly with a consistent golden crust all around. Additionally, the pan is designed to withstand both heat, cold, and high humidity, making it suitable for various baking environments.

Practical advantages in your bakery

With space for two baguettes in the same pan, you increase efficiency in your bakery without compromising on quality. The pan requires minimal maintenance—only occasional light greasing is necessary to ensure that the breads release easily after baking. This saves time in a busy routine where the focus should be on creating delicious baked goods. Weighing only 240 grams, the pan is easy to handle, even when working with multiple units at once.

Technical specifications

The dimensions of the pan at 450x144 mm are carefully selected to create baguettes of ideal size and shape. It is made from aluminum, which not only ensures good heat conductivity but also makes the pan lightweight and manageable. With a weight of only 240 grams, it is easy to maneuver, even when using several pans simultaneously.

Key benefits of the Matfer Bourgeat loaf pan:

• Specially designed for two perfect baguettes with a professional look
• Excellent heat conduction ensures even baking and a golden crust
• Minimal maintenance required—only light greasing as needed

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the pan be used in all types of ovens?
Yes, the aluminum pan can be used in all conventional ovens and is suitable for both professional and home baking environments.

What is the best way to clean the loaf pan?
Hand wash the pan with mild detergent. Avoid harsh cleaning agents that can damage the aluminum surface.

AI has assisted with the text, and therefore errors may occur.