Perforated Baking Tray 1/1 GN w. Folded Edges 1.5 mm

Baking tray 1/1 GN – perfect air circulation for professional baking

This perforated aluminium baking tray from Matfer Bourgeat is designed to deliver optimum baking results in professional kitchens. With a thickness of 1.5 mm, GN 1/1 size (53x32.5 cm) and folded edges, the tray combines durability with functionality, making it an indispensable tool in any busy kitchen.

Ideal for baking bread, cakes, biscuits and other baked goods where consistent heat distribution and a crisp base are essential.

Perforated design for better baking results

The strategically placed 3 mm perforations ensure excellent air circulation during baking. This provides several advantages: moisture can escape from the dough more easily, resulting in crispier bases. The improved air circulation also means more consistent heat distribution, so your baked goods are evenly cooked without cold or overheated areas. This is particularly important when baking delicate doughs, where precise temperature control is critical to the final result.

Professional quality for everyday use

Weighing just 520 grams, this baking tray is easy to handle even during repeated use throughout a busy working day. The aluminium material provides an ideal balance between thermal conductivity and durability. The folded edges not only add stability to the tray but also make it safer to handle, giving you a better grip when removing it from the oven. The standard 1/1 GN size (53x32.5 cm) ensures the tray fits perfectly in professional ovens and storage systems.

Technical specifications

The baking tray is made from food-grade aluminium with a thickness of 1.5 mm, giving it the strength to withstand daily use without bending or deforming. The folded edges prevent baked goods from sliding off during handling. With dimensions of 53x32.5 cm (1/1 GN), it fits perfectly in standardised kitchen systems. The perforated surface with 3 mm holes ensures optimal air circulation and heat distribution.

With the Matfer Bourgeat perforated baking tray you get:

• Improved air circulation for crispier and more evenly baked results
• Durable aluminium construction at 1.5 mm thickness for a long service life
• Standardised 1/1 GN size that fits professional ovens and storage systems

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the baking tray be used in all types of ovens?
Yes, this aluminium baking tray can be used in all conventional ovens and convection ovens. It is particularly well suited to professional bakery applications.

How is the baking tray best cleaned?
We recommend hand washing with a mild washing-up liquid. Avoid aggressive cleaning agents that may affect the aluminium surface.

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