Baking Tray - Aluminum - Perforated - 1/1 GN - with Edge - 325x530x1.5mm

Baking tray 1/1 GN - Perfect air circulation for professional baking

This perforated aluminum baking tray from Matfer Bourgeat is designed to deliver optimal baking results in professional kitchens. With a thickness of 1.5 mm, GN 1/1 size (53x32.5 cm), and folded edges, this tray combines durability with functionality, making it an essential tool in any busy kitchen.

Ideal for baking bread, cakes, cookies, and other pastries where even heat distribution and a crispy bottom are crucial.

Perforated design for better baking results

The strategically placed 3 mm perforations in the baking tray ensure excellent air circulation during baking. This provides several advantages: moisture can easily escape from the dough, resulting in crispier bottoms on baked goods. The improved air circulation also means more even heat distribution, so your pastries bake uniformly without cold or overheated spots. This is especially important when baking delicate doughs, where temperature control is essential for the final outcome.

Professional quality for daily use

Weighing only 520 grams, this baking tray is easy to handle even with repeated use throughout a busy workday. The aluminum material offers an ideal balance between heat conductivity and durability. The folded edges not only provide stability to the tray but also make it safer to handle, giving you a better grip when removing it from the oven. The standard 1/1 GN size (53x32.5 cm) ensures that the tray fits perfectly in professional ovens and storage systems.

Technical specifications

The baking tray is made from food-safe aluminum with a thickness of 1.5 mm, giving it the strength to withstand daily use without bending or warping. The folded edges prevent baked goods from sliding off during handling. With dimensions of 53x32.5 cm (1/1 GN), it fits perfectly into standardized kitchen systems. The perforated surface with 3 mm holes ensures optimal air circulation and heat distribution.

With the Matfer Bourgeat perforated baking tray, you get:

• Enhanced air circulation providing crisper and more evenly baked results
• Durable aluminum construction with a thickness of 1.5 mm for long-lasting use
• Standardized 1/1 GN size that fits in professional ovens and storage systems

You are always welcome to contact our customer service at  web@hw.dk for further information.

Frequently asked questions

Can the baking tray be used in all types of ovens?
Yes, this aluminum baking tray can be used in all conventional and convection ovens. It is particularly suited for professional baking applications.

How should the baking tray be cleaned?
We recommend hand washing with mild dish soap. Avoid aggressive cleaners that may affect the aluminum surface.

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