Stainless steel rack for professional bread proofing
This stainless steel rack from Matfer Bourgeat is specially designed for professional bread proofing, focusing on durability and functionality. With dimensions of 800 x 600 mm, the rack offers ample space for proofing larger batches of dough, while the robust construction in Aisi 201 stainless steel ensures longevity in demanding baking environments.
Ideal for bakeries, patisseries, and restaurants where quality proofing of bread dough is crucial for the final product.
Thoughtful construction for optimal proofing
The rack features 22 wires with a diameter of 3 mm, strategically placed to provide perfect support for dough portions. The two guide rails, each 600 mm long, make it easy to position and handle fabric liners, preventing the dough from sticking. Additionally, the open design ensures good air circulation around the dough, which is essential for even proofing. With a maximum load capacity of 32 kg, you can proof large quantities of dough simultaneously without worrying about the rack bending.
Strength and stability in a professional format
Two crossbars with a diameter of 7 mm provide extra stability to the construction, preventing the rack from bending under load. The solid stainless steel frame withstands daily use in busy kitchen environments and can endure repeated cleaning without losing its integrity. The stainless surface is easy to clean and maintain, which is particularly important in environments with high hygiene standards. Manufactured in France, the rack meets high European quality standards for professional kitchen equipment.
Technical specifications
The rack measures 800 mm in width and 600 mm in length, providing a total working area of 0.48 m². It is made of Aisi 201 stainless steel, combining durability with corrosion resistance. The 22 wires each have a diameter of 3 mm, while the two cross support bars measure 7 mm in diameter. This design ensures a maximum load capacity of 32 kg, which is more than sufficient for even the most demanding baking tasks.
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently Asked Questions
Can the rack be used in industrial ovens?
No, this rack is specifically designed for proofing bread, not for use in ovens. Please use the rack only for its intended purpose.
How should the rack be cleaned?
The rack can be cleaned with warm water and mild detergent. Avoid abrasive cleaners, as they can scratch the surface.
AI has assisted with the text, and therefore errors may be present.