Baking Tray - Stainless Steel - 400x300x10mm - Rolled Edges

Baking tray 40x30 cm - Stainless steel durability in professional quality

This baking tray from Matfer Bourgeat is made from durable stainless steel with a thickness of 1 mm. Its folded edges ensure optimal functionality when baking, and the practical dimensions of 40x30 cm make it ideal for both larger and smaller baked goods. Designed for professional use, it equally fits into home kitchens.

Perfect for baking bread, cakes, cookies, pizzas, and for preparing roasted vegetables or other oven dishes where a robust and hygienic baking surface is required.

Stainless steel with folded edges

The stainless steel provides a range of advantages in the kitchen. The material is resistant to rust, corrosion, and stains, ensuring a long lifespan even with daily use. The folded edges are not only a design feature but also a practical function that prevents food from sliding off the tray. This gives you greater safety during handling, especially when the tray is filled with baked goods or ingredients.

Practical and hygienic in professional kitchens

Weighing only 970 grams, the tray is easy to handle, even when full. The stainless surface is easy to clean and maintain, which is crucial in busy kitchens where hygiene is a top priority. The surface is non-reactive, meaning it does not impart any flavors or affect your food, even when cooking with acidic ingredients. This ensures consistent results every time.

Technical specifications

The baking tray measures 40x30 cm with a height of 10 mm including the folded edges. It is made of 1 mm thick stainless steel, providing a good balance between durability and weight. At 970 grams, it is light enough for comfortable handling, yet solid enough for professional use. The tray can be used in all types of ovens and is easy to clean both by hand and in the dishwasher.

With the Matfer Bourgeat baking tray, you get:

• Professional quality in stainless steel that lasts year after year
• Practical folded edges that prevent spills
• Easy cleaning and maintenance for optimal hygiene

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the baking tray be used in all types of ovens?
Yes, the stainless steel tray can be used in all types of ovens and is suitable for the temperatures typically used for baking.

What is the best way to clean my baking tray?
The tray can be washed by hand with regular dish soap or in the dishwasher. For burnt-on food, soaking in hot water with dish soap is recommended.

AI has assisted in the text, and therefore errors may be present.