Baking Tray - Black - 40mm - 1/1 GN

Baking tray 1/1 GN - Professional baking with non-stick coating

This sturdy 1/1 GN baking tray with a black non-stick coating delivers optimal baking results in professional kitchens. With a depth of 20 mm and dimensions of 400x600 mm, the tray is designed to fit perfectly into standardized GN systems, ensuring compatibility with your existing kitchen equipment.

It is ideal for baking bread, cakes, cookies, and other pastries in commercial kitchens, restaurants, cafeterias, and bakeries.

Advantages of the non-stick coating

The black coating on the baking tray offers significant advantages in a busy kitchen environment. The coating prevents food from sticking to the surface, which means less need for grease during preparation. This results in healthier meals and significantly reduces cleaning time. Even caramelized or sugar-rich products release more easily, protecting both the pastries and the tray from damage during serving.

Practical value in the professional kitchen

The GN standardization (Gastronorm) ensures that this baking tray fits perfectly into your existing GN systems, whether they are ovens, refrigerators, or storage solutions. The thoughtful depth of 20 mm provides ample space for dough to rise while allowing heat to distribute evenly. The result is uniformly baked goods with perfect texture and color every time. The tray's construction is designed to withstand the high temperatures and intensive use typical of professional kitchens.

Technical specifications

This 1/1 GN baking tray measures 400x600 mm, which is the standard size for 1/1 GN equipment. With a depth of 20 mm, it is suitable for most baking tasks. The black coating provides both functional and practical benefits in terms of non-stick properties and easier cleaning. The tray is built to endure repeated use in professional kitchens, where durability and functionality are crucial.

With this baking tray, you get:

• Professional 1/1 GN-compatible baking tray that fits into standardized systems
• Non-stick coating that minimizes the need for grease and simplifies cleaning
• Durable construction designed for intensive use in commercial kitchens

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

What temperature can the baking tray withstand?
The baking tray is designed for professional use and can withstand the temperatures typically used in commercial ovens for baking.

How do I best maintain the non-stick coating?
To preserve the non-stick properties for as long as possible, it is recommended to avoid sharp utensils and abrasive cleaners. Wash the tray with mild soapy water.

AI has assisted with the text, and therefore, we reserve the right for errors.