Baking tray with black coating for efficient baking
This 1/2 GN baking tray with a black coating is designed for professional use in kitchens where high demands are placed on both functionality and durability. With a height of 40 mm, the tray provides ample space for baked goods and other dishes, while the black coating ensures even heat distribution and makes cleaning easier.
Ideal for baking bread, cakes, cookies, and preparing various dishes in both professional kitchens and cafeterias.
Professional quality for demanding kitchens
The black coating on the baking tray offers several advantages in a busy kitchen. The coating provides better heat distribution, resulting in more uniform baking and cooking. It also reduces the risk of food sticking, making cleanup significantly quicker and easier after use. This saves valuable time in the kitchen and extends the tray's lifespan.
Practical size for multiple purposes
With standard dimensions of 1/2 GN, this baking tray fits all ovens and heated cabinets that comply with the Gastronorm standard. The 40 mm high rim allows for preparing both flat baked goods and dishes with more volume or moisture. The tray's design also makes it suitable for stacking, optimizing storage space in the kitchen and making it easy to transport.
Technical specifications
The baking tray is made from durable material with a weight of 1549 grams, ensuring a good balance between robustness and manageability. The black coating is designed to withstand daily use in professional environments and can endure high temperatures without losing its properties. The 1/2 GN format ensures compatibility with standard kitchen equipment.
With this baking tray, you will receive:
- Even heat distribution thanks to the black coating
- Easy cleaning and reduced risk of burnt food
- Standardized 1/2 GN format that fits professional kitchen equipment
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently Asked Questions
Can the baking tray be used in commercial dishwashers?
Yes, the baking tray can be washed in a commercial dishwasher, but to preserve the black coating for as long as possible, it is recommended to avoid very aggressive cleaning agents.
What temperature can the baking tray withstand?
The baking tray is designed for professional use and can withstand the temperatures typically used in commercial ovens.
AI has assisted with the text, and therefore, errors may be present.
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