Baking Tray with Steel 1/1 GN Perforated 1.5mm Hole 3mm - 553g

Perforated baking tray - ensures optimal air circulation

This GN 1/1 sized perforated baking tray provides optimal air circulation around your baked goods. With precisely punched 3 mm holes in the 1.5 mm thick tray, even heat distribution is guaranteed, which is crucial for consistent baking results. Weighing in at 553 grams, its robust construction offers both durability and ease of handling.

Ideal for baking bread, rolls, cakes, and other pastries where a crispy bottom is desired. The perforated surface is particularly suitable for products that require moisture to escape during baking.

Even heat distribution leads to better baking results

The strategically placed 3 mm perforations in the baking tray allow warm air to circulate freely around the baked goods. This reduces the risk of moist or undercooked bottoms, which can often be an issue with traditional baking trays. The improved air circulation means that heat is distributed more evenly, resulting in baked goods with a consistent texture and color. For professional bakers and kitchens, this precision is essential for delivering consistent results day after day.

Practical GN standard for professional kitchens

As a standard GN 1/1 baking tray, this perforated tray fits perfectly into your existing kitchen equipment. The standardized size ensures compatibility with GN 1/1 ovens, refrigeration, and freezing units, making it a versatile tool in the professional kitchen. Weighing only 553 grams, the tray is light enough to handle even when filled with baked goods, yet solid enough for daily use in busy kitchen environments. The durable construction means you can rely on this baking tray for many years to come.

Technical specifications

This perforated baking tray is manufactured with precision and care to ensure long-lasting functionality. With a thickness of 1.5 mm, the tray strikes a good balance between durability and heat conductivity. The 3 mm perforations are designed to provide the optimal balance between airflow and stability. The standard GN 1/1 measurement makes the tray compatible with most professional ovens and other kitchen equipment.

Key benefits of the perforated baking tray:

• 3 mm perforations ensure optimal air circulation and even baking
• GN 1/1 standard size for universal compatibility
• 1.5 mm tray thickness provides durability and good heat distribution

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can this baking tray be used in all types of ovens?
Yes, the GN 1/1 baking tray is designed for use in professional ovens that support the GN 1/1 standard, including convection ovens and combi steamers.

How do I best clean the perforated baking tray?
For optimal cleaning, it is recommended to rinse the tray immediately after use to prevent food residues from sticking in the holes. It can then be washed with regular dish soap.

AI has assisted with the text, and therefore, errors may occur.