1981 mm One Way Blade 5/8'x4 TPI

Precise meat band saw blade for efficient cutting

This 1981 mm One Way meat band saw blade with 5/8'x4 teeth is designed for professional use in kitchens and butcheries. Weighing just 180 grams and with 3 teeth per inch (TPI), the blade ensures smooth and controlled cutting through a variety of materials.

Ideal for precise portioning of meat, fish, and other food products in both professional kitchens and butchery environments.

Durable construction for long-lasting use

The meat band saw blade is manufactured with a focus on durability and cutting performance. The particular tooth configuration with 3 teeth per inch (TPI) provides a good balance between cutting speed and finish on the completed cut. This reduces waste and ensures uniform portions, which is essential for both presentation and portion control in professional environments.

Precise cuts and reduced maintenance

With the precisely calibrated 5/8'x4 tooth size, you achieve clean and accurate cuts that minimise the need for further trimming. The well-balanced 180-gram blade reduces vibration during use, which both extends the machine's service life and produces a more accurate result. This means fewer blade changes and a more efficient workflow in busy kitchen environments.

Technical specifications

This meat band saw blade has a total length of 1981 mm, fitting many standard models of professional band saws. The 180-gram weight and specific tooth configuration are carefully calibrated to deliver optimum cutting performance without placing unnecessary strain on the machine. Please note that the blade is sold per piece but must be purchased in a minimum quantity of 3.

• Precise 1981 mm One Way blade for professional use
• 5/8'x4 teeth for optimum cutting performance and finish
• Weighs just 180 grams to reduce strain on the machine

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which band saw models is this blade compatible with?
This 1981 mm blade fits many standard professional band saws used in the kitchen and butchery trade. Check your machine's specifications to ensure compatibility.

How often should the blade be replaced?
The replacement interval depends on usage intensity and the material being cut. With normal use in professional kitchens, regular inspection for wear and damage is recommended to maintain optimum cutting performance.

AI has contributed to this text and we therefore reserve the right to correct any errors.