Meat band saw blade 3150 mm – precise cutting of frozen materials
This professional meat band saw blade is specially designed for efficient cutting of frozen food products. With a length of 3150 mm and a tooth size of 5/8" with 3 teeth per inch (TPI), the blade ensures optimal cutting performance even at low temperatures, where standard blades often struggle to perform.
Ideal for butcheries, the fish industry, and food production facilities where precise cutting of frozen raw materials is essential for quality and efficiency.
Specially designed for frozen materials
The meat band saw blade is manufactured with special hardening and tooth geometry that enables it to cut through hard, frozen materials without cracking or losing its edge. The special tooth configuration with 3 teeth per inch (TPI) provides a good balance between cutting speed and finish quality on the processed material. This reduces waste and ensures clean cuts, even when working with difficult frozen products.
Increased productivity and operational reliability
With a professional-grade meat band saw blade, you minimise downtime and production interruptions. The blade lasts longer under demanding conditions and delivers consistent results. This means fewer blade changes, less raw material waste, and a more streamlined production process. The 3150 mm blade fits industrial band saws and allows you to cut larger workpieces with precision.
Technical specifications
This meat band saw blade measures 3150 mm in length and has a tooth size of 5/8" with 3 teeth per inch (TPI). It is developed for professional use in environments where frozen materials are cut. Please note that the blade is sold individually and the minimum purchase is 3 items at a time. For hygiene and safety reasons, blades cannot be returned.
With the meat band saw blade 3150 mm you get:
- Specially designed blade for cutting frozen materials
- Optimal tooth configuration with 3 teeth per inch (TPI)
- Extended service life under demanding conditions
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
What materials is the meat band saw blade best suited for?
The blade is primarily designed for cutting frozen food products such as meat, fish, and other frozen raw materials, where standard blades quickly become blunt or snap.
Why do I need to purchase a minimum of 3 blades?
The minimum purchase of 3 blades ensures you always have spare blades in stock, minimising production downtime in the event of a blade change or breakage.
AI has contributed to this text and we therefore reserve the right to correct any errors.