Meat band saw blade 3204 mm – precise cutting in the kitchen
This professional meat band saw blade is designed for precise and efficient cutting in the kitchen. With a length of 3204 mm and a width of 5/8", the blade ensures optimal performance during demanding cutting tasks. The meat band saw blade has 3 teeth per inch (TPI), delivering a clean and precise cut.
Ideal for professional kitchens, butcheries, and food producers where precise cutting of meat, fish, and other food products is essential.
Durable quality for professional use
The meat band saw blade is manufactured to a high standard that ensures a long service life even under intensive use. Its robust construction withstands the stresses of repeated cutting tasks in busy kitchen environments. This reduces the need for frequent replacements and minimises production downtime.
Precision that delivers value
With 3 teeth per inch (TPI), you achieve a clean cut that minimises waste and maximises yield from your raw materials. The precise cutting performance means you can cut uniform portions with minimal effort, saving time and ensuring a professional result. This is particularly important in environments where presentation and portion sizes are critical.
Technical specifications
This meat band saw blade measures 3204 mm in length and has a width of 5/8" (15.9 mm). With 3 teeth per inch (TPI), it is perfectly balanced between cutting speed and finish quality. The blade is designed to fit standard band saws in professional kitchens and food production facilities.
Please note:
- Price is per item.
- Minimum purchase is 3 items at a time
- Blades cannot be returned
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How do I know if this blade fits my band saw?
Check your band saw's specifications to ensure it can accommodate a blade with the dimensions 3204 mm x 5/8" (15.9 mm).
How often should I replace the meat band saw blade?
Replacement frequency depends on usage intensity and the material being cut. Monitor the cutting quality – when it deteriorates, it is time to replace the blade.
AI has contributed to this text and we therefore reserve the right to correct any errors.