Meat Blade - 5/8' - 4 TPI - 1660mm

Meat blade 1660 mm - precise cutting for butcher work

This professional meat blade, measuring 1660 mm in length and 5/8" in height, is designed for efficient butchery tasks. With 4 teeth per inch, the blade ensures smooth and accurate cuts through meat and bone. Ideal for butcheries, meat processing companies, and professional kitchens where precision and durability are essential.

Cutting precision for demanding tasks

The 4 teeth per inch configuration of the meat blade provides an optimal balance between cutting speed and finish. This tooth arrangement is particularly suited for meat cutting, ensuring a clean cut without tearing the meat. The blade's 5/8" height offers the necessary stability during cutting tasks, reducing the risk of bending or breaking even when coming into contact with harder materials like bones.

Durability and reliability in busy environments

Constructed for daily use in demanding environments, this meat blade withstands intensive work over extended periods. The robust construction minimizes downtime and increases productivity in busy production settings. The dimensions of the blade, 1660 mm x 5/8", are standard measurements that fit many common butchery machines, making it a reliable choice for professional users.

Technical specifications

The meat blade has an overall length of 1660 mm and a height of 5/8". With 4 teeth per inch, it is designed to provide a good balance between cutting speed and surface finish. The blade is made from durable materials that can withstand repeated use in demanding environments such as butcheries and meat processing facilities.

Key benefits of this meat blade:

• Precise cutting with 4 teeth per inch for optimal meat handling
• Robust 5/8" height providing stability during demanding cutting tasks
• Standard dimensions of 1660 mm that fit common butchery machines

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Which machines is this meat blade compatible with?
This blade, with standard measurements of 1660 mm x 5/8", fits many common butchery machines and band saws used in meat processing.

How do I maintain the meat blade for maximum lifespan?
Thoroughly clean the blade after use, avoid rust by drying it completely, and store it in a dry environment. Regular tensioning when the machine is not in use extends the blade's lifespan.

AI has assisted with the text, and therefore, errors may occur.