Meat Blade - 5/8' - 1700mm - 4 Teeth/Inch

Meat blade 1700 mm - precise cutting in the kitchen

This professional meat blade measuring 1700 mm with a 5/8" height and 4 teeth per inch ensures precise and efficient meat cutting. The blade is designed to deliver clean cuts and minimize waste, making it an indispensable tool in both industrial kitchens and butcher shops.

Ideal for precision cutting of larger pieces of meat, where uniform cuts and minimal waste are crucial for the quality of the final product.

Professional cutting precision for demanding tasks

With 4 teeth per inch, this meat blade strikes the perfect balance between cutting speed and precision. The tooth configuration is specifically developed to handle meat of varying textures and difficulties. The robust 5/8" blade retains its sharpness longer, reducing the need for frequent replacements and thereby minimizing operational costs in busy kitchen environments.

Increased productivity and better end results

The long 1700 mm blade allows for cutting through larger pieces of meat in one continuous motion, resulting in smoother cuts and a more professional finish. This not only enhances the presentation of the finished product but also reduces waste and increases overall utilization of raw materials. In professional settings, this translates to both time savings and financial benefits.

Technical specifications

The blade measures 1700 mm in length and has a height of 5/8". With 4 teeth per inch, it is optimally configured for precision meat cutting. Made from durable material, it ensures longevity even with frequent use in demanding professional environments. The blade fits standard butcher machines and band saws with corresponding specifications.

Benefits of this meat blade:

• Precise cutting with 4 teeth per inch for cleaner cuts
• Long 1700 mm blade for handling larger pieces of meat
• Durable 5/8" construction for professional use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should the blade be replaced?
The replacement interval depends on usage frequency and maintenance. With normal professional use and proper maintenance, the blade can typically last for several months.

Can the blade be used for materials other than meat?
The blade is specifically designed for meat and is not recommended for other materials, as this may compromise cutting quality and the blade's lifespan.

AI has assisted with the text, and therefore, errors are possible.