Meat band saw blade 1700 mm 5/8'' 4 TPI

Meat band saw blade 1700 mm – precise cutting in the kitchen

This professional meat band saw blade measuring 1700 mm, with a 5/8" height and 4 teeth per inch (TPI), ensures precise and efficient meat cutting. The blade is designed to deliver clean cuts and minimise waste, making it an indispensable tool in both commercial kitchens and butcher's shops.

Ideal for precision cutting of larger cuts of meat, where consistent slices and minimal wastage are critical to the quality of the finished product.

Professional cutting performance for demanding tasks

With 4 teeth per inch (TPI), this meat band saw blade strikes the right balance between cutting speed and precision. The tooth configuration has been specifically developed to handle meat of varying textures and densities. The robust 5/8" blade retains its edge for longer, reducing the need for frequent replacements and thereby minimising operating costs in busy kitchen environments.

Increased productivity and a better end result

The long 1700 mm blade allows you to cut through larger pieces of meat in a single, continuous motion, resulting in more even slices and a more professional finish. This not only improves the presentation of the final product but also reduces waste and increases the overall yield from raw ingredients. In professional environments, this translates to both time savings and financial benefits.

Technical specifications

The blade measures 1700 mm in length and has a height of 5/8". With 4 teeth per inch (TPI), it is optimally configured for precision cutting of meat. Manufactured from a durable material that ensures a long service life even with frequent use in demanding professional environments. The blade is compatible with standard butchery machines and band saws with corresponding specifications.

Benefits of this meat band saw blade:

• Precise cutting with 4 teeth per inch (TPI) for cleaner cuts
• Long 1700 mm blade for handling larger cuts of meat
• Durable 5/8" construction for professional use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should the blade be replaced?
The replacement interval depends on frequency of use and maintenance. With normal professional use and proper maintenance, the blade can typically last for several months.

Can the blade be used on materials other than meat?
The blade is specifically designed for meat and is not recommended for other materials, as this may impair cutting performance and reduce the blade's service life.

AI has contributed to this text and we therefore reserve the right to correct any errors.