Meat Blade - 20mm - 1980mm - 4tpi

Meat knife 1980 mm - Precise cutting for everyday kitchen tasks

This professional meat knife, measuring 1980 mm in length and 20 mm in height, is designed for efficient and precise meat cutting. With 4 teeth per inch, the blade ensures a smooth and controlled cutting process, making it ideal for daily use in both professional kitchens and butcher shops.

Use this meat knife for precise slicing of larger cuts, where uniformity is crucial for the final presentation.

Durable construction for demanding environments

The meat knife is crafted with a focus on durability and performance. Its robust construction means that the blade can withstand daily use in challenging environments without losing sharpness. The 4 teeth per inch provide a good balance between cutting speed and precision, making the knife suitable for various types of meat with different textures and hardness.

Precision that adds value in the kitchen

With this meat knife, you get a tool that delivers consistent results every time. The 20 mm high blade offers stability during the cutting process, reducing the risk of uneven cuts and waste. This not only improves the aesthetics of the finished cuts but also potentially reduces food waste, resulting in economic benefits in everyday operations.

Technical specifications

The meat knife measures 1980 mm in length and has a height of 20 mm. Designed for professional use, it features 4 teeth per inch, ensuring precision and reliability. The blade fits standard equipment in professional kitchens and butcher shops.

Choose this meat knife when you prioritize:

• Precise and uniform meat cutting
• Durability in demanding professional environments
• Efficient cutting process with 4 teeth per inch

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should the blade be replaced?
The lifespan depends on usage intensity and maintenance. With normal professional use and proper handling, the blade can last for several months.

Can the blade be used for materials other than meat?
The blade is specifically designed for meat. Using it on other materials may reduce the blade's lifespan and sharpness.

AI has assisted with the text, and therefore errors may occur.