Meat band saw blade 2100 mm 5/8'' 4 TPI

Meat band saw blade 2100 mm – precise cutting in the butchery trade

This professional meat band saw blade, measuring 2100 mm in length, has been designed specifically for precise and efficient meat cutting. With 4 teeth per inch (TPI) and a height of 5/8", the blade delivers the right balance between cutting capacity and control, which is essential for professionals in the butchery trade.

Ideal for use in butcheries, the meat industry and food production, where reliable and consistent cutting is a requirement.

Professional cutting quality for demanding tasks

The blade's tooth configuration of 4 teeth per inch (TPI) is carefully calibrated to handle different types of meat. This produces a clean cutting surface without tearing the meat, which is crucial for both the presentation and quality of the end product. The robust construction ensures a longer service life even under intensive use, and the 5/8" height gives the blade the necessary stability during the cutting process.

Precision that makes a difference in daily work

With this meat band saw blade, waste is significantly reduced, as the precise cutting minimises the amount of offcuts. The workflow becomes more streamlined and you achieve consistent results every time. This is particularly valuable in environments where consistency and quality are key parameters. The long 2100 mm blade is suited to larger machines and allows larger cuts of meat to be handled without interruption.

Technical specifications

The meat band saw blade is supplied in a standard length of 2100 mm, which fits many professional meat cutting machines. With a height of 5/8" and 4 teeth per inch (TPI), the blade is designed to balance cutting speed and precision. The material is of high quality to ensure durability and resistance to wear, even with daily use in demanding environments.

This meat band saw blade gives you:

• Precise and consistent cutting with 4 teeth per inch (TPI)
• Durable construction for professional use in demanding environments
• Compatibility with standard meat cutting machines that use 2100 mm blades

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should the meat band saw blade be replaced?
The replacement interval depends on frequency of use and the material being cut. With daily professional use, regular inspection for wear and damage is recommended.

Can the blade be used for all types of meat?
Yes, with 4 teeth per inch (TPI), the blade is suitable for most types of meat. It works particularly well for larger cuts where precision is important.