Meat band saw blade 2170 mm 5/8'' 4 TPI

Meat band saw blade 5/8'' – precise cutting for professional use

This robust meat band saw blade, measuring 5/8'' in width and 2170 mm in length, has been designed specifically for efficient and precise meat cutting. With 4 teeth per inch (TPI), the blade delivers a smooth and controlled cut, producing clean results across a variety of meat types and thicknesses.

Ideal for butchers, kitchen professionals and food producers who require reliable tools for daily use in demanding environments.

Professional quality for demanding tasks

The meat band saw blade is manufactured with a focus on durability and performance. Its robust construction withstands the strain of repeated use and delivers consistent results even during intensive operation. The 4 teeth per inch (TPI) are carefully calibrated for meat cutting, providing the right balance between cutting speed and precision. This is particularly important when cutting through different tissue types with minimal resistance.

Precise results every time

With this meat band saw blade, you achieve uniform cutting results that reduce waste and ensure a high-quality end product. The controlled cut minimises the risk of uneven edges or damaged meat, which is essential for both presentation and the economical use of raw materials. The sharp teeth glide effortlessly through the meat, producing a clean cut that preserves the meat's structure and appearance.

Technical specifications

The blade measures 2170 mm in length and has a width of 5/8''. With 4 teeth per inch (TPI), it is specially designed for professional meat cutting where precision and durability are key factors. The meat band saw blade is manufactured to fit standard industry equipment, ensuring compatibility with commonly used machines in professional kitchens and butcheries.

Benefits of this meat band saw blade:

• Specially designed for professional meat cutting with 4 teeth per inch (TPI)
• Robust construction with a length of 2170 mm and width of 5/8''
• Ensures clean and precise cuts that minimise waste and maximise raw material yield

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which types of meat is the blade suitable for?

The blade is suitable for most types of meat, including beef, pork, lamb and game, both with and without bone, depending on the hardness of the meat.

How should the meat band saw blade be maintained for optimal longevity?

Clean the blade thoroughly after use, dry it carefully to prevent rust, and store it in a dry place. Regular inspection for wear and damage is recommended.