Meat Blade - 5/8'' - 2500mm - 4 Teeth/Inch

Meat blade 2500 mm - Cut through meat with precision

This robust 2500 mm meat blade with a height of 5/8" and 4 teeth per inch is specially designed for professional meat cutting. The blade provides a clean and precise cut across various types of meat and is built to maintain its sharpness even with intensive use in busy kitchen environments.

Ideal for butchers, kitchens, and food manufacturers who require reliable and efficient meat cutting on a daily basis.

Professional quality for demanding tasks

With a length of 2500 mm, this meat blade is suitable for larger meat slicing machines, making it an indispensable tool in professional kitchens. The 4 teeth per inch ensure a good balance between cutting speed and the finish of the meat. The blade's 5/8" height provides the necessary stability during the cutting process, ensuring precise cuts every time.

Precision and durability in daily use

When working with meat, precision is crucial for both quality and cost-efficiency. This meat blade is designed to minimize waste by delivering consistent, clean cuts. It also reduces the risk of the blade snagging in the meat, saving time and preventing unnecessary interruptions in the workflow. The quality of the materials ensures that the blade retains its sharpness longer, resulting in fewer replacements and lower operating costs.

Technical specifications

The meat blade measures 2500 mm in length and has a height of 5/8". With 4 teeth per inch, it is optimized for professional meat cutting, where both speed and finish are important factors. The blade is compatible with standard meat slicing machines that accept blades of this size and is supplied ready for installation.

Key benefits of this meat blade:

• Precise cutting with 4 teeth per inch for balanced performance
• Durable construction for intensive daily use in professional environments
• Standard dimensions (2500 mm x 5/8") ensure compatibility with common meat slicing machines

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should I replace the meat blade?
The replacement interval depends on usage intensity and the material being cut. With normal use in professional environments, regular inspection for signs of wear is recommended.

Can I install the blade myself?
Yes, the blade can be installed by the user, but always follow the manufacturer's instructions for your specific meat slicing machine and ensure that the machine is turned off during installation.

AI has assisted with the text, and therefore there may be errors.