Meat band saw blade 2500 mm 5/8'' 4 TPI

Meat band saw blade 2500 mm – cut meat with precision

This robust meat band saw blade measuring 2500 mm with a 5/8" height and 4 teeth per inch (TPI) has been developed specifically for professional meat cutting. The blade delivers a clean and precise cut through various types of meat and is manufactured to retain its sharpness even with intensive use in busy kitchen environments.

Ideal for butchers, kitchens and food producers who require reliable and efficient meat cutting on a daily basis.

Professional quality for demanding tasks

With a length of 2500 mm, this meat band saw blade is suited to larger meat cutting machines, making it an indispensable tool in professional kitchens. The 4 teeth per inch (TPI) ensure a good balance between cutting speed and surface finish on the meat. The blade's 5/8" height provides the necessary stability during the cutting process, ensuring precise cuts every time.

Cutting performance and durability in daily use

When working with meat, precision is essential for both quality and economy. This meat band saw blade is designed to minimise waste by delivering consistent, clean cuts. It also reduces the risk of the blade becoming stuck in the meat, saving time and preventing unnecessary interruptions to the workflow. The quality of the materials ensures that the blade retains its sharpness for longer, meaning fewer replacements and therefore lower operating costs.

Technical specifications

The meat band saw blade measures 2500 mm in length and has a height of 5/8". With 4 teeth per inch (TPI), it is optimised for professional meat cutting where both speed and finish are important factors. The blade is compatible with standard meat cutting machines that accept blades of this size and is supplied ready for fitting.

Key benefits of this meat band saw blade:

• Precise cutting with 4 teeth per inch (TPI) for balanced performance
• Durable construction for intensive daily use in professional environments
• Standard dimensions (2500 mm x 5/8") ensure compatibility with common meat cutting machines

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should I replace the meat band saw blade?
The replacement interval depends on usage intensity and the material being cut. With normal use in professional environments, regular inspection for signs of wear is recommended.

Can I fit the blade myself?
Yes, the blade can be fitted by the user, but always follow the manufacturer's instructions for your specific meat cutting machine and ensure the machine is switched off during fitting.

AI has contributed to this text and we therefore reserve the right to correct any errors.