Meat Blade - 16mm - 4tpi - 2770mm

Meat blade 2770 mm - sharpness and precision for the meat room

This professional meat blade at 2770 mm is specifically designed for efficient and precise meat cutting in larger production environments. With a height of 16 mm and 4 teeth per inch, the blade ensures a clean and even cutting surface, minimizing waste and maximizing yield from your meat.

Ideal for slaughterhouses, meat processing plants, and industrial kitchens where reliable and consistent cutting is crucial for product quality.

Precision and durability in every cut

The carefully designed tooth configuration with 4 teeth per inch provides the optimal balance between cutting speed and finish. This reduces the risk of uneven cuts and ensures a professional finish on meat products. The robust construction means that the blade retains its sharpness through many hours of operation, reducing the need for frequent replacements and thus minimizing downtime in production.

Efficiency that improves the bottom line

With the right meat blade, you achieve not only cleaner cuts but also faster workflows. The 16 mm height gives the blade the necessary stability to handle even larger cuts of meat without bending or deviating from the cutting line. This results in less waste, quicker production times, and ultimately a better economy in your meat production. The long lifespan also means lower replacement and maintenance costs.

Technical specifications

This meat blade measures 2770 mm in length and 16 mm in height. With 4 teeth per inch, it is designed for precise cutting of meat in professional environments. The blade is sold individually, and please note that the minimum order is 3 pieces. For hygiene and safety reasons, blades are non-returnable.

With this meat blade, you get:

• Professional cutting quality with 4 teeth per inch for optimal finish
• Durable construction ensuring long lifespan in demanding environments
• Precise dimensions of 2770 mm x 16 mm for standardized machines

You are always welcome to contact our customer service at web@hw.dk for further info.

Frequently asked questions

How often should I replace the meat blade?
The replacement interval depends on usage intensity and the material being cut. For daily use in professional environments, regular inspection for wear and sharpness is recommended.

Is the blade compatible with all meat cutting machines?
This 2770 mm blade fits many standard machines, but it is recommended to verify your machine specifications before purchase to ensure a proper fit.

AI has assisted with the text and therefore errors are to be expected.