Meat Band Saw Blade 2800 mm 16 mm 4 TPI

Meat Band Saw Blade 2800 mm – Precise Cutting in the Kitchen

This professional meat band saw blade measuring 2800 mm in length with a height of 16 mm ensures precise meat cutting in your kitchen. With 4 teeth per inch (TPI), you get a blade designed to cut efficiently through various types of meat with minimal resistance and maximum precision.

Ideal for butchers, kitchen staff, and other professionals who work with meat cutting and need reliable tools for day-to-day operations.

Durable Construction for Professional Use

The meat band saw blade is manufactured with a focus on durability and performance. With its 4 teeth per inch (TPI), the blade delivers a smooth and controlled cut, reducing the risk of damaging valuable cuts of meat. The 16 mm blade height provides stability during the cutting process, ensuring consistent results every time. This is particularly important in busy kitchen environments where precision and speed go hand in hand.

Improved Productivity in the Kitchen

With the right meat band saw blade, you can work faster and more precisely. This 2800 mm blade is designed to handle larger quantities of meat, making it an indispensable tool in busy kitchens. It reduces the need for repeated cuts and minimises waste, resulting in better utilisation of raw materials and potentially lower operating costs. The professional quality also ensures a longer service life compared to standard blades.

Technical Specifications

This meat band saw blade measures 2800 mm in length and has a height of 16 mm. With 4 teeth per inch (TPI), it is optimised for precise meat cutting in professional environments. Please note that the minimum purchase quantity is 3 pieces, and blades cannot be returned for hygiene reasons.

With this meat band saw blade you get:

• Professional quality for daily use in busy kitchen environments
• Precise cutting with 4 teeth per inch (TPI) for consistent results
• Long 2800 mm blade for handling larger quantities of meat

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How often should the meat band saw blade be replaced?
This depends on the intensity of use. For daily professional use, regular inspection for signs of wear or blunting is recommended.

Can the blade be used for materials other than meat?
The blade is specially designed for meat. Using it on other materials may reduce the blade's sharpness and service life.

AI has contributed to this text and we therefore reserve the right to correct any errors.