Meat Blade - 2800mm - 16mm - 4tpi

Meat blade 2800 mm - Precise cutting in the kitchen

This professional meat blade, measuring 2800 mm in length and 16 mm in height, ensures precise meat cutting in your kitchen. With 4 teeth per inch, you receive a blade designed to efficiently slice through various types of meat with minimal resistance and maximum precision.

Ideal for butchers, kitchen staff, and other professionals working with meat cutting who need reliable tools for daily operations.

Durable construction for professional use

The meat blade is crafted with a focus on durability and performance. With its 4 teeth per inch, the blade provides a smooth and controlled cut, reducing the risk of damaging valuable meat portions. The 16 mm high blade offers stability during the cutting process, ensuring consistent results every time. This is especially important in busy kitchen environments where precision and speed go hand in hand.

Enhanced productivity in the kitchen

With the right meat blade, you can work faster and more accurately. This 2800 mm long blade is designed to handle larger quantities of meat, making it an indispensable tool in busy kitchens. It reduces the need for repeated cuts and minimizes waste, resulting in better utilization of raw materials and potentially lower operating costs. Additionally, the professional quality ensures a longer lifespan compared to standard blades.

Technical specifications

This meat blade measures 2800 mm in length and has a height of 16 mm. With 4 teeth per inch, it is optimized for precise meat cutting in professional environments. Please note that the minimum purchase is 3 pieces, and we do not accept returns of blades for hygienic reasons.

With this meat blade, you get:

• Professional quality for daily use in busy kitchen environments
• Precise cutting with 4 teeth per inch for consistent results
• Long 2800 mm blade for handling larger quantities of meat

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should the meat blade be replaced?
It depends on the intensity of use. With daily professional use, regular inspection for signs of wear or dullness is recommended.

Can the blade be used for materials other than meat?
The blade is specially designed for meat. Using it for other materials may compromise its sharpness and lifespan.

AI has assisted with the text, and therefore there may be errors.